Sugarbum
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi all,
Lesley, its a team effort here so you have to indulge me as well!
Glad you have had some Adrienisation (Loving your work and disclaimer!). Excellent the point about the hypo treatment, that is really valid and true point and I didnt pick up on that when read it, but so so true. On that note if you are thinking of changing your hypo treatment, Lucozade the big ones are half price this week in sainsburys...
I can see from the amount of carb that you are very precise but can I be irritating and say to you I wonder if you are un-counting? Stick with me here, I know its fudging irritating but to have a portion of bran, milk and a nana and come in at 39.5 is either very lucky or a very small portion! Also I would have corrected the 9.5 too. Remember this is the added beauty of what we now can do that we couldnt refine so well on MDI. We have wizzard on medtronic, do you use the same kind of thing? It would have come up as a small correction added on. Also I would question your 1:1 ratio at that time of day, likely you need more as most people do but I dont know your basal...
Id be really interested to see your basal rates to match it to how you break it down?
I also like a spud with cheese and beans, can be a diaster so I dont mean to critise but I am wondering also here if you have undercounted? Mine rarely comes in under 100gms, the pot would be 7-8 units (I use the daffers conversion weight in the booklet) and the beans would be about 4.5 (half tin) slowed by cheese (I try to low fat so it doesnt prolong too much) can be a nightmare I know....do you weigh it?
I hope thats not too irritating me critqueing! Its easier to see on others and miss glaringly obvious things on your own levels isnt it?! But thats why we are a team!!
Hang in there Lesley, my sugars have settled a lot this week. Its like starting all again getting a pump, I know. I can promise you it gets easier and better week by week. You are doing everything you need to do, dont let the numbers get you down, they will get better. You are testing and analysing- this is the ONLY way it can work and you are on it.
Hey Trace- my numbers have got better this week, that definately was a big blip in the matrix last week, normal service has now resummed 😉 how are you doing?
Hope everyone is well I am creamcrackered and hitting the sack shortly. And when I wake up my BM will be 5.6 mmols like in the adverts...well, a girl can dream 🙂
Night all xXx
Lesley, its a team effort here so you have to indulge me as well!
Glad you have had some Adrienisation (Loving your work and disclaimer!). Excellent the point about the hypo treatment, that is really valid and true point and I didnt pick up on that when read it, but so so true. On that note if you are thinking of changing your hypo treatment, Lucozade the big ones are half price this week in sainsburys...
I can see from the amount of carb that you are very precise but can I be irritating and say to you I wonder if you are un-counting? Stick with me here, I know its fudging irritating but to have a portion of bran, milk and a nana and come in at 39.5 is either very lucky or a very small portion! Also I would have corrected the 9.5 too. Remember this is the added beauty of what we now can do that we couldnt refine so well on MDI. We have wizzard on medtronic, do you use the same kind of thing? It would have come up as a small correction added on. Also I would question your 1:1 ratio at that time of day, likely you need more as most people do but I dont know your basal...
Id be really interested to see your basal rates to match it to how you break it down?
I also like a spud with cheese and beans, can be a diaster so I dont mean to critise but I am wondering also here if you have undercounted? Mine rarely comes in under 100gms, the pot would be 7-8 units (I use the daffers conversion weight in the booklet) and the beans would be about 4.5 (half tin) slowed by cheese (I try to low fat so it doesnt prolong too much) can be a nightmare I know....do you weigh it?
I hope thats not too irritating me critqueing! Its easier to see on others and miss glaringly obvious things on your own levels isnt it?! But thats why we are a team!!
Hang in there Lesley, my sugars have settled a lot this week. Its like starting all again getting a pump, I know. I can promise you it gets easier and better week by week. You are doing everything you need to do, dont let the numbers get you down, they will get better. You are testing and analysing- this is the ONLY way it can work and you are on it.
Hey Trace- my numbers have got better this week, that definately was a big blip in the matrix last week, normal service has now resummed 😉 how are you doing?
Hope everyone is well I am creamcrackered and hitting the sack shortly. And when I wake up my BM will be 5.6 mmols like in the adverts...well, a girl can dream 🙂
Night all xXx
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