tracey w
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi Tracey. I had exactly the same experience when I started low-carbing. I had brilliant blood sugars for a few days then they went haywire. I have since somewhat fallen off teh low-carbing wagon as it were, but found that after some time just reducing the amount of carbs I ate from what I was eating before helped. Shifting the focus from filling up on carbs to filling up on veg and protein was good. Although I did still eat carbs of some description with every meal - just less of them! I am trying very hard to get myself back and sorted with it!
thanks, yes this is what I have been trying too, but not every meal. Example, im not that keen on ommelette and cant face every day for breakkie, and cant see a boiled egg or scrambled without the toast!!
for other meals I have had either very low amounts of potatoes or rice, or none if I have meat and veg, or chicken stir fry, and have really noticed a difference in numbers. Not lost any weight though