I agree with you, insulinaddict. To reduce the carb by adding more veg etc would be a sensible approach due to his age.
I have made a start and it is going well so far.
I used to give him cod in breadcrumbs with potatoes. Instead, yesterday, i have him tuna mashed with a little low fat mayo and mixed with a portion of new potatoes with a side salad. He liked this.
🙂
I do find that he asks for supper if i make his evening meal too low in carbs. So just cutting down, not out.
Any low carb, low sugar, low fat desert ideas? I currently give him low fat yoghurt poured over chopped up fresh fruit most nights with a less healthy desert at the weekends as a treat.
Since being diagnosed he has definately gained extra weight (over and above what he needed to regain due to pre-diagnosis). Is it the insulin? Is this how he would naturally be if had not been diagnosed? any other reason? I just do not know.
Thanks for your support, Insulin addict. Mand
🙂