Elenka_HM
Well-Known Member
- Relationship to Diabetes
- Type 1
I'll take some, please and thank you! 😛Anyone want some genuine Shepherds pie made with lamb
I did some cooking today as well. Tried tempeh for the first time and I don't plan on buying again anytime soon, is not for me. Also made some things for the next few days: plain rice, boiled eggs and the star of the show, a soya mince Bolognese. I'm much happier with that than the tempeh, even though I almost burnt it! Must accept I'm not a pro cook and have to limit the multitasking in the kitchen.
I plan to have the Bolognese with the rice and with pasta, either the conventional type or some konjac I have in the cupboard. Now, Lanny gave me another idea: top it with a layer of mash potatoes and a bit of cheese. Is not the same as Shepherd's pie but very tasty too 😉