Little Miss GOODNESS KNOWS HOW LONG since I last posted on here?
😳 Reporting in on Christmas Day, YES!, I’m alive!
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😉 03:40 BS 5.9.
A Very Good Morning to you all on this festive Christmas Day: I CANNOT BELIEVE I just said that!; Christmas & me were SO not pals for many years while working in the restaurant business!
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I’m absolutely cream crackered after cooking so much this morning BUT, NOT a roast: decided it’s too mch hard labour for one & takes me about a week to eat the whole chicken; pretty sick of by then too!
🙄 So, aI had a decadent poached egg with smoked salmon for very early breakfast. Just cooked 2 batches of beef mushroom with oyster sauce with mash, frozen dinged in microwave, while the pasta was cooking for 3 batches of pasta bolognese cooked after the beef as I HATE al dente pasta & like it very soft so, always start the sauce very late in!
🙄 4 boxes of meals cooling down without lids at the moment: will pop the lids on later; in the fridge for convenient dinging as it’s SO cold to cooking the kitchen I’ve found!
😱 Shivering, Covered in Icicles emoji!
Now about to tuck into pasta with an opened bottle of Shloer Celebration Pink Bubble: opened last night; always a drawback to the champagne style cork is you have to drink the whole bottle before it goes flat! I’ve had a glass with each meal since I opened it & about to have my 4th glass for an early lunch: the flutes are a bit small so, maybe another 2 glasses left or 1.5?
Been binge watching LOTS of Chinese dramas & watched 3 back to back after the contemporary one: that’s 12 sunce July this year! WOW! Just counted them up on my fingers! I learnt a LOT of Mandarin very fast: the two toughest ones taught me the most ie AMA & the contemporary one; REALLY worth the effort it took me to rewind over & over again to hear it all!
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Right, pasta going cold & bubbles in flute nearly gone & signing off now to stuff my face!
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