Oh dear. Little bother's just come back from the chippie with scampi and chips. But then I haven't ett much else today, so I'm gonna sin.
If you put vinegar on the chips it will reduce the GI of them....
Oh dear. Little bother's just come back from the chippie with scampi and chips. But then I haven't ett much else today, so I'm gonna sin.
If you put vinegar on the chips it will reduce the GI of them....![]()
I was staring into the chip pan as i usually do at tea time making chips for lad and o/h thinking what can i do for myself chip wise im sick of oven chips and my dad said do your own, are they better then ??? maybe this should ne another thread![]()
The secret is to do them twice. Cut them nice and thick, fry them till they just start to turn golden then take them out and drain them. Let them cool then put them back in the oil till they're done. Drain them well, drown them in vinegar and there you are. Maris Pipers make great chips and roasties.
excellent sounds good to me , is they any particular good oils out there or are they all bad
Sunflower oil is what I would use.
that is over the top ally.......
that is over the top ally.......
It most certainly is - I HATE CHERRIES!! Scrape them off and I'm your willing slave forever!!!!!!
Here you go.
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