Walked into the city centre for a record fair, had a cappuccino and walked back… felt a bit wobbly when I got in, so did a test and it was 4.2. Had a massive bowl of mushroom soup and a few slices of low carb bread (5g a slice) and a kvarg yoghurt.
Before tea was 4.8, and a couple of hours later - 4.8 again. Chicken with peppers and feta cheese and a side dish of mushrooms and peppers with konjac noodles… plus two bits of dark choccy.
Have been reading up on the circadian rhythm and how it affects blood glucose and insulin sensitivity… apparently there’s an afternoon increase in insulin secretion. Which does tie in with the low levels I seem to see in the afternoon. (When I wore libres I could see blood sugar start to fall around midday) Apparently, these changes can give non diabetics a similar reaction to rises as a pre-diabetic.