harbottle
Well-Known Member
- Relationship to Diabetes
- Type 2
What's the konjac stuff like? I've got both noodles and rice in the cupboard but haven't got round to trying them yet...
To me it's good for just adding bulk, a bit like pasta, rice and noodles, which I always found tasteless and didn't really eat very often. It's also high in fibre. It's pretty tasteless, but good in soups and stir fries. I make egg fried rice with the konjac rice. The thing I made tonight was good because the cream/paprika sauce stuck to the noodles.
The stuff comes in water and stinks of fish, but that goes once it's been rinsed. It must be popular in China, as the supermarket on the Uni campus I work on has a large section of Konjac based products (The Uni has a lot of Chinese students.)