• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.

Before Tea/Evening Meal

8.7 my blood sugar did gernallly behave this afternoon but still dropped this morning despite a stack(probably still was the last few days oh well I'll get things sorted). I could probably do with something that alarms and tells me what's going on now probably. Ideally I did try and do some background tests. I do have some things where I'm not allowed to eat for A certain amount of time coming so I could at least get a vege idea of what's going on them.
 
Tonight it was 4.1. How odd.
 
And it was a 5.2 for me pre-dinner this fine evening.
 
And a 6.8 for me before dinner this evening.....

I had a muffin an hour before dinner that would account for the higher-than-usual BS tonight.
 
4.4 for me before a daal.
Then a few drinks at a pub (including a pint of beer) and a walk home.
To this!
 

Attachments

  • 0FEB28F8-042A-4104-85A6-25A66DE40D05.jpeg
    0FEB28F8-042A-4104-85A6-25A66DE40D05.jpeg
    30.9 KB · Views: 4
5.0 for me this evening. 8.2 after, clearly the couple of hard seltzers I had didn't counteract the couple of sweets I had as dessert enough :rofl:
 
And it was a 4.8 for me pre-dinner this evening.....
 
All the 1s as an 11.1. I went to a birthday fer together in the afternoon but got my insulin a bit wrong. Too much finger food that's so hard to calculate! :(
 
And it was a 4.5 for me pre-dinner this evening...
 
5.3 for me.
 
And it was a 5.5 for me pre-dinner this evening......
 
4.7…
 
I was 4.8 before scoffing my prawn, onion, pepper, wine, smoked paprika and double cream stir fry. With chillies and konjac noodles. A delicious recipe from the Caldesi books!
 
I was 4.8 before scoffing my prawn, onion, pepper, wine, smoked paprika and double cream stir fry. With chillies and konjac noodles. A delicious recipe from the Caldesi books!
What's the konjac stuff like? I've got both noodles and rice in the cupboard but haven't got round to trying them yet...
 
Back
Top