- Relationship to Diabetes
- Type 1
- Pronouns
- He/Him
This post was split away from an earlier thread
because it risked becoming a distraction
I think the suggestion that you don’t need any carbs and the inference that zero carbs is a viable possibility seems weird to me. And actually quite misleading.
My stirfries and stews would typically contain
carrots - 10% carb
onion - 9% carb
garlic - 3% carb
broccoli - 7% carb
mushrooms - 3% carb
cabbage - 6% carb
and perhaps a sprinkling of
sesame seeds - 23% carb
cashew nuts - 30% carb
and in stews additionally things like
celeriac - 6% carb
swede - 9% carb
So with a zero carb diet, I could have none of those things. I can’t find any vegetables that are 0% carbs.
Neither could I eat
Cheese - 1.5% carb
Bacon - 1.5% carb
or Eggs - 1.1% carb
Or even Psyllium husk (11% non-fibre carbs) to help with the constipation.
I could eat meat, and drink oil and water. And that’s it. Well… with the addition of multivitamins to try to get around the significant lack of vitamins and minerals. Hardly practical, sustainable or healthy.
So can I please request that members who find a very low carb approach works for them stop repeating the assertion that you “don’t need any carbs”, or that “the required amount of carbs in the diet is zero”. Because to me it’s just a bit of a silly suggestion, and not really practically applicable for most people.
because it risked becoming a distraction
He's wrong.. there are no 'essential carbs".
There is no need to eat carbs,
I think the suggestion that you don’t need any carbs and the inference that zero carbs is a viable possibility seems weird to me. And actually quite misleading.
but I like to have stirfries (though these days I buy the frozen ones from Lidl as I never know if I will be hungry enough to eat them) and stews or salads depending on the weather.
My stirfries and stews would typically contain
carrots - 10% carb
onion - 9% carb
garlic - 3% carb
broccoli - 7% carb
mushrooms - 3% carb
cabbage - 6% carb
and perhaps a sprinkling of
sesame seeds - 23% carb
cashew nuts - 30% carb
and in stews additionally things like
celeriac - 6% carb
swede - 9% carb
So with a zero carb diet, I could have none of those things. I can’t find any vegetables that are 0% carbs.
Neither could I eat
Cheese - 1.5% carb
Bacon - 1.5% carb
or Eggs - 1.1% carb
Or even Psyllium husk (11% non-fibre carbs) to help with the constipation.
I could eat meat, and drink oil and water. And that’s it. Well… with the addition of multivitamins to try to get around the significant lack of vitamins and minerals. Hardly practical, sustainable or healthy.
So can I please request that members who find a very low carb approach works for them stop repeating the assertion that you “don’t need any carbs”, or that “the required amount of carbs in the diet is zero”. Because to me it’s just a bit of a silly suggestion, and not really practically applicable for most people.
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