That made me laugh.I am not eating any more rice cakes... they also taste like eating cardboard or ceiling tiles
Sadly don't go there with the potatoes any more except occasionally as we grew our own, all sorts of varieties, nothing nicer than new potatoes with lashings of butter.Weight: 14 12.2 Tum: 49 1/2 Early Morning BG: 10.5 @ 6.05 because I ate cold rice late on.
B: pint water / mug Oxo / Caffe Latte SlimFast @ 9 / pint water with meds
L: Choc SlimFast @ 12 / 2 or 3 Nescafe's with dash milk and a Hermesetas
D: pint water / fishfingers, mixed veg, mound mash @ 4 plus leftovers later @ 6 / mug Oxo
I could happily live (but possibly not for long) on potatoes!
That only you really can answer. It will depend on how high your sugar levels are what medication your on and what your body does with it . Test and see how much you spike and learn that way. Hoping others will advise . Sugar itself is not usually the culprit but carbs that turn into sugar are more dangerous I think . Sorry not technical but you are read . Lots are enjoying the getting out more of weather I hope.How much sugar am I allowed with type 2
It was 12,2 before i ate could not check again ran out off testing strips but i have now bought some and my sugars are sky high, 16.1 before food today, my meals yesterday were b 2 bergon bread 2 dry fried eggs , l, cheese salad sandwhich on bergon bread soup, snack berries nuts and crisps d, turkey mince coli cheese small potatoe 2 sugarfree digestives. i think im eating too much bs 18.7Hi Tiggy what was your reading before you ate?
If you are talking about the white granular stuff you put in your coffee then the sensible answer is probably none. Sugar is one of many carbohydrates which convert into glucose. It is those carbohydrates which someone who is diabetic cannot process because of a shortage of insulin or their insulin is not working properly. Sugar itself converts quickly into glucose whereas some of the other carbohydrates will take longer. Not only that but people are all different in how well they can tolerate various carbohydrates and you can really only know for you by testing your blood glucose with a monitor before and 2 hours after eating. Those carbohydrates are in lots of foods so it is wise to choose foods lower in carbs or reduce your portion of those foods. The high carb foods are potatoes, bread, rice, pasta, cereals and starchy veg and tropical fruits, as well as cakes and biscuits.How much sugar am I allowed with type 2
Cheers for the reply, and thank you for the information.If you are talking about the white granular stuff you put in your coffee then the sensible answer is probably none. Sugar is one of many carbohydrates which convert into glucose. It is those carbohydrates which someone who is diabetic cannot process because of a shortage of insulin or their insulin is not working properly. Sugar itself converts quickly into glucose whereas some of the other carbohydrates will take longer. Not only that but people are all different in how well they can tolerate various carbohydrates and you can really only know for you by testing your blood glucose with a monitor before and 2 hours after eating. Those carbohydrates are in lots of foods so it is wise to choose foods lower in carbs or reduce your portion of those foods. The high carb foods are potatoes, bread, rice, pasta, cereals and starchy veg and tropical fruits, as well as cakes and biscuits.
How much carb you can cope with will depend on what meds you might be taking and how much exercise you have.
So very hard to say what somebody should have as it is quite a personal choice and people vary in what they have, some people here have less than 130g per day, some 60-70g some as low as 40g, but it is a matter of what works for them.
Have a look through the posts in this thread and you will see the sort of things people have for their meals, just look at the people with Type 2 as you will find that people with Type 1 probably will have more carbs as they will be taking insulin to counteract them.Cheers for the reply, and thank you for the information.
I'm not on any meds at the moment,.my blood sugar a few months ago was approaching the border count of type 2. Two weeks ago after a blood test the Dr informed me I'd crossed the threshold, she explained a few facts to me and told me to get my weight down and to come back in 3 months to reassess and see where I am.