This is a full yeast bread. It tastes exactly like a nice yeasty brown loaf. This particular loaf is not seeded but I will experiment to see what it is like with seeds added. I expect it will be fine to add whatever your favourite seeds are at the stage in the bread machine cycle where it allows for adding seeds etc into the mix.
I'm hoping to be able to post some out by the end of next week. Does your machine do 2lb loaves? I do mine on that setting to make sure it cooks all the way through without getting a soggy middle.Oh gosh! A yeasty brown loaf that is low carb.... Heaven!
Brown bread toast goes best with butter and Marmite. Can't wait to try some. Do you have any idea of timescale?... Sorry, trying desperately hard not to be pushy!!
I have no idea so I am going to have to see if I can find the manual and also just check that it is still working for that matter.... otherwise I will have to make arrangements to beg, borrow or steal one.... Pretty sure my brother has one next door because I seem to remember buying him one, so should be able to borrow that one if need be.
Just done for my husband - I don't eat beans because they set me off - but he won't eat the 'ordinary' bread any more - he just wants my keto stuff because he says it is nicer. These are the slices I froze and I popped them in the toaster still frozen and they came out perfectly!!Oh gosh! A yeasty brown loaf that is low carb.... Heaven!
Brown bread toast goes best with butter and Marmite. Can't wait to try some. Do you have any idea of timescale?... Sorry, trying desperately hard not to be pushy!!
If I go for a good walk afterwards I should get away with it without insulin.
My bread maker always left a hole in the bottom of the loaf, from the mixing paddle.
Don't all bread makers do that? The last few I made with it, the paddle got stuck inside the loaf when I took the loaf out of the tin.
Do not know I only had the one and it is only of the early ones. I have not used for years not sure I still have it.
That is the way of bread makers. You can avoid it by taking the dough out just before the last rise and putting it in a loaf tin and setting it to have its last rise outside the machine and then finishing the loaf in the oven if it is something that annoys.
I started my bread machine adventures the first lockdown using a machine I inherited from my father - he bought it in the nineties and it still works fine. I bought a new one because I wanted a different shape loaf. The old one makes a tall thin shape and the new one makes a traditional loaf shape. Here they are side by side.
I've not seen any appreciable difference when making loaves in the machines other than the shape at the end. Just chose whatever program takes around 3 hours and it will work. If you have a crust setting choose light or normal but not dark.
Its lovely lol, if that makes me "common" then so be it haha xx
