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What did you eat yesterday?

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Of course I did follow all advises but still the problem
I thought might be the reason for that is Gluten free toast !!!!
And fasting BG should be less than 5.5
I doubt it would be the gluten free toast tbh, maybe visit your gp and see what they can do for you

And regarding your fasting level Nicola is correct in what she says so I'm afraid the information you have or was given is wrong
 
Have you did any BG test
For me that’s too much to eat during one day
But if BG test is good , why not ?
Did not do BG test, but am only just maintaining weight. Previously losing every week.
 
Can't list my eats as I couldn't break free from my 'bender' but I have now. I'm on SlimFast! Not so sure this is a good idea but am at wits end so I'm measuring bg a very lot!
That’s so good
Well done
 
I’ve always been advised and researched that fasting blood sugars should be between 4-7 and 8.5 or less two hours after eating so 5.6 is absolutely fine.
That’s brilliant if I am wrong
But google say something else

5.6 considered as prediabetic as far as I know
 
I doubt it would be the gluten free toast tbh, maybe visit your gp and see what they can do for you

And regarding your fasting level Nicola is correct in what she says so I'm afraid the information you have or was given is wrong
I will definitely visit my Gp tomorrow
Thanks
 
Have you did any BG test
For me that’s too much to eat during one day
But if BG test is good , why not ?
since diagnosis and cutting carbs have been eating more than ever before and still losing weight. seems strange to me too .
 
since diagnosis and cutting carbs have been eating more than ever before and still losing weight. seems strange to me too .
Yes I noticed that as well
Cutting carb gave me more energy and losing weight easily
 
18-06-19
Breakfast: 2 teas, nut granola and milk, half an avocado mashed with a smidgeon of marmite and served with a two egg omelette.
Lunch: lets just call it mixed salad, with a hard boiled egg, slice of ham and two anchovies, small piece of baguette. A religuese.
guessed at the calories etc for this, based it on a choux bun.
dinner: Cottage pie with potato gratin topping, cabbage and the cauliflower mash.
several glasses of wine
with the wine over 3k calories, fat 94g, carbs 190g, well obviously with a cake. protein 76g
because of the gardening( digging) am only about 200 calories over daily requirement.
 
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I am definitely still finding my feet, and the glucometer's in the post, so I'm not sure how well this is going!

18 June 2019
Breakfast: 1 x bagel with vitalite, black filter coffee
Lunch: Gardein beefless tips with quinoa, roasted sweet potato, broccoli, lots of water
Dinner: Quorn fishless fillets with quinoa salad (https://www.forksoverknives.com/recipes/middle-eastern-quinoa-salad/#gs.jho62p), plain soy yoghurt, few squares of dark chocolate, cup of tea with almond milk
Snacks: Apple, fruit/nut mix.

According to MyFitnessPal:
Protein 65g
Carbs 269g
Fibre 42g
Sugar 57g
Fat 38g
 
I am definitely still finding my feet, and the glucometer's in the post, so I'm not sure how well this is going!

18 June 2019
Breakfast: 1 x bagel with vitalite, black filter coffee
Lunch: Gardein beefless tips with quinoa, roasted sweet potato, broccoli, lots of water
Dinner: Quorn fishless fillets with quinoa salad (https://www.forksoverknives.com/recipes/middle-eastern-quinoa-salad/#gs.jho62p), plain soy yoghurt, few squares of dark chocolate, cup of tea with almond milk
Snacks: Apple, fruit/nut mix.

According to MyFitnessPal:
Protein 65g
Carbs 269g
Fibre 42g
Sugar 57g
Fat 38g
wow that's a lot of carbs as a type 2 only on Metformin, I'm Type 1 but I only hit 100g a day unless I hypo or am too low to go to bed x
 
Yep - first nurse appt was only 2 days ago and given zero advice from my GP as yet! :( Feeling my way a bit, once I have my glucometer and figure out some recipes/meal options I'll be able to make better choices I hope.
 
Yep - first nurse appt was only 2 days ago and given zero advice from my GP as yet! :( Feeling my way a bit, once I have my glucometer and figure out some recipes/meal options I'll be able to make better choices I hope.
I would say your meter is going to show you may need to drastically reduce your carb intake, if you need a chat or anything your always welcome to private message me 🙂 xx
 
Thanks - I don't doubt it! Like I said, I'm only 2 days in and with zero GP/nurse advice or support so far, so this will be a journey.
 
Hi
Just reduce your carb and increase your protein and that’s it
I am sure you will be fine
With meter you will have better idea
I think fasting test is so important as well as after two hours from the meal
 
Well, yes, I figured that bit but it's a case of finding new things to eat to replace the carbs right? 🙂

I'm actively working on that! It's not an overnight thing :(
 
Thanks - I don't doubt it! Like I said, I'm only 2 days in and with zero GP/nurse advice or support so far, so this will be a journey.
yes although different I wasn't given much information either, I was told by the doctor if I could show her I could inject myself I could get home from the hospital, its all very scary and I understand how you must be feeling, when you start testing don't worry about the results, it's better to bring your levels down slowly and gradually rather than jump straight in, this forum is a great place for information 🙂 xx
 
Well, yes, I figured that bit but it's a case of finding new things to eat to replace the carbs right? 🙂

I'm actively working on that! It's not an overnight thing :(
Hi
Just read the label and choose the one with less carb and less sugar
Home made food always better than what is at shops

Good luck
 
I’ve always been advised and researched that fasting blood sugars should be between 4-7 and 8.5 or less two hours after eating so 5.6 is absolutely fine.
That's good to know Nicola 🙂 I've been at 6s and 7s today although only one 7 and one 5, so not doing so bad.
Last couple of nights by BG has shot up to 9s and 10s before bed, I have been headachy from the barometric pressure so maybe that is why.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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