MeeTooTeeTo
Well-Known Member
- Relationship to Diabetes
- Type 2
A 5.4 for me this morning. 🙂
Dez
Dez
Hmmm…I watched a tutorial on YouTube and thought, I’ve got this. They looked the part when rising then all of a sudden they sank. I think too much faffing with them trying to shape them. The plan was to part bake them then fill them with garlic butter, and return them to the oven but they were a bit flat so Mr Eggy sliced them through the middle and spread the garlic butter on them and put them back in the oven and promptly forgot about them! They were a tad over cooked but they got eaten! No photos, soz! They’re wasn’t a scrap left of the pasta dish, salad, skinny fries, overcooked French baguettes or Gaga’s famous fruit salad! Vultures the lot of them! 😛@eggyg and we need pics of your rustic baguettes!