You could always send your leftovers to Essex for me, that is one thing that I love but don't make as no one else eats it and the freezer is too full of hubbies ice-creams to fit any real food in thereMorning all. A 5.5 for me at 05:41 this morning. I ate far to much moussaka last night but it was very good 🙂 Big first helping, then a second helping and as there was some left I was nibbling every time I went into the kitchen.....
Lovely sunny morning here in West Berks at the moment.
Have a great day everyone.
I know that temptation only too well!Big first helping, then a second helping and as there was some left I was nibbling every time I went into the kitchen.....
I did wonder if I might get the blame! With the amount of weight you have lost and your wonderful BG control, you can afford seconds of moussaka once a fortnight or so.... Consider it weight maintenance now that you have hit normal BMI numbers.@rebrascora - great to see you are getting on top of things and getting your levels under control Barbara. I know you have been having a difficult time. I'm holding you personally responsible for how much I ate last night as it was you who put the idea of moussaka into my mind last week 🙂
I actually don't eat meat but made moussaka this week but with lentils. You can also make it with just aubergine - still very tasty.Oh my goodness - mousakka - Have not had it for 16 years as lamb is not a popular meat here. Have not stopped salivating all morning.
That’s good news. Am pleased for both you and your mum xAfternoon all, 8.9 for me, not surprising after all the upset of the last few days . Thank you for all your kind thoughts, fortunately mum didn't require surgery and is back home now and settled.
I'm so jealous. I love Whitby. Enjoy yourself.. Glorious blue sky at the moment, Whitby and the coast path beckon