miguel81
Well-Known Member
- Relationship to Diabetes
- Type 1
OK, so a bit of advice please about my low waking levels. It is 4.42 here and I am planning dinner, I am planning to have spaghetti loosened with a tablespoon of mayonnaise, mixed with tuna in sunflower oil and a liberal amount of chopped parsley. My BS a few minutes ago was 4.77. My pasta measurement is the recommended one person intake, you know, the hole in the middle of the pasta stirrer that is supposed to recommend the one-person ration. I usually take into account my pre-eating BS plus the carbs I am about to eat. I would normally knock off 5 from the pre-eating BS level, but that would leave me with a minus! I don't know! What do you think that I should do?