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Pre-diabetes

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Was it a blood test, where they take a vial of blood and send it off, or a finger prick test?
 
Can you remember what the results were? And sorry, I can’t remember if you take any medication.
 
Ok I think you need to ring your surgery on Tuesday and ask for some support.
 
If you are experiencing high BG levels after eating then not eating high carb foods might help - for instance have mashed swede rather than mashed potato, and avoiding biscuits.
 
Yes it is. I suggest you read back over the replies to you earlier in the thread.
 
francisalison45 said:
Do you think it was the mash that done it. The made it go 11.0
Click to expand...
Yes and you seem to eat alot of mash as you had fish cake(these usally have potato in) and mash the day before. Most find that if they can tolerate potato at all new potato seems to have less impact.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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