Tbh it's all new to me looking for advice
Hi Phil - some ideas for you.
If you are ok eating eggs (and don't worry about the old advice about only having them rarely they are actually good for maintaining a healthy cholesterol level)and by the looks of your list you like pizza so this is a nice tasty alternative.
1. Buy some frozen mixed peppers pieces and keep them in the freezer to use a small number at a time - I'm talking four little pieces so this is why it is best to keep frozen ones as fresh would go off before you can use them all.
2.Buy some dried oregano or mixed herbs - you will use this often.
3. Buy some fresh tomatoes and cut the skin and flesh up into cubes (you can use the seeds and juice for something else or just mix it into a salad dressing or other recipe) and put it in a freezer bag and keep in the freezer to use the same way as the mixed peppers.
4. Either chop up an onion into very small cubes and freeze or buy some ready frozen onion (I like red onion for extra interest) and keep it in the freezer.
Once you have these ingredients you can easily make pizza-tasting breakfast food and if you don't mind eating the same thing for lunch too they are great cold to take as a packed lunch.
Whisk some eggs up and put them into silicon muffin trays and pop some of the herbs (just a sprinkle) a few of the pieces of peppers, onions, tomatoes into each one and then zap in the microwave until they are cooked - about 2 minutes but keep an eye on them and adjust according to the power of your microwave. You can do them in a conventional oven if you prefer.
Once they are cooked you can pop them out of the cases and you have individual pizza style eggy bites.
You can add other things to make them even more yummy - like little chunks of cheese, bits of cooked bacon, ham, chunks of salami.
They are delicious and do not cause problems with spiking blood sugars.
The trick is to find things that don't have flour, rice, potato, and starches in them because those are carbs and carbs make your blood sugars worse. So sadly the things you listed all have big carb contents.
The good news is that you can make crisps that are not carby - by using a potato peeler to make thin pieces of celeriac ( I get mine from Tesco) and then shallow frying in olive oil until they turn a golden brown and then sprinkling with salt - these are nicer than potato crisps - but they take much longer than buying ready made ones which is a downside.
You can also make very low carb bread loaves at home (I bought a bread machine) but again that requires buying new ingredients you won't yet know about or you can buy very low carb bread ready made (but it is expensive) or you can make something called 90 second microwave bread (find on Youtube) which makes enough for a single meal/sandwich and is quick but not completely like real bread but better than no bread - most people find standard bread - even wholemeal is a non-starter because it causes huge blood sugar rises.
Pop along to my Facebook page (link under this comment) that I started when I began exploring how to enjoy my food while making choices that were good for my blood sugar control.
Early days yet - you'll soon get the hang of things.
Top Tip - swap out crisps and have a pack of Mr Porky scratchings instead. Also if you are on Facebook - the group Easy Keto and Low Carb UK is a massively helpful place to find out about foods that will be helpful to your journey in getting happy and healthy.
And of course there are threads on this forum with tons of info too. I started a thread on this forum called Let's Learn to Bake/Cook Keto with lots of images and recipes for 'safe' versions of many favourite foods. You may not feel up to making many of them at this stage but it gives you an idea of the sort of food you can eat - as long as you swap out the old ingredients and use new very low carb ones instead.