Squash is a good topping too, or my favourite one mashed celeriac.My Mum made me Shepherds Pie with sweet potato (yep, mummy cares about me and my health, who da thunk it 🙂 ) Delish, she used to make it with white mash before for me. The only difference is I didn't drown it in gravy....ugh....sweet pots don't go with that, I've checked *hoik*
Welcome backI’m back...
Does Game stew include rabbit? If not, may I have recipe please? 🙂Tuesday 14/8
FBG (5.30am) 4.0
Breakfast 1 (5.30am): Porridge (made with almond milk),
plums, raspberries, pecans {292 Cal / 35.5g Carbs}
……………………………….5 km on rowing machine
Breakfast (7am): Toast (one slice, seeded), ham, garlic mushrooms,
tomatoes / Juice from half a grapefruit {173 Cal / 18.7g Carbs}
Snack (9am): Banana {72 Cal / 16.4g Carbs}
…………………………...14 mile walk (fell walking)
Lunch (12pm): Picnic lunch, during walk
Turkey & avocado salad, hummus {335 Cal / 10.1g Carbs}
Peach, blackcurrants, yoghurt, walnuts {143 Cal / 10.9g Carbs}
Snack (3pm) In pub after walk
Beer (half pint)/ Rhubarb crumble & custard (couldn't resist)
{268 Cal / 20.9g Carbs}
Dinner (6pm): Game stew (slow cooker whilst out)
celeriac mash, butternut squash, green beans {404 Cal / 34.9g Carbs}
Cherries, strawberries, yoghurt, pistachios {144 Cal / 17.6g Carbs}
4 cups of coffee too
Calories 1886
Carbs 171.2g
Protein 106.5g
Fat 67.2g (Sat Fat 12.2g / Trans fat 0.3g)
All food cooked from scratch, if you would like any recipes please just ask.
Actually that’d be easier Ruby!May I just have midnightrider as my personal chef, please? 😛
Hi Sally, this includes whatever I have at the time, usually rabbit being included but certainly not necessary if you prefer not. I will just check a couple of things then post the recipe.Does Game stew include rabbit? If not, may I have recipe please? 🙂
When you have a moment please that would be great. Thank you!Hi Sally, this includes whatever I have at the time, usually rabbit being included but certainly not necessary if you prefer not. I will just check a couple of things then post the recipe.