Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
I really can't believe everyone is voting for deep fried s**t! 😱
I am surprised, as it's a meal that one wouldn't recommend to any diabetic as part of their healthy diet. Why are we interested in how badly a 'bad' meal affects us? As I am in a very impecunious position, I will be opting for my home made spag bol (about 60p) as opposed to chip shop meal (about ?4.50 last time I had it about two years ago!).
For me, the interest is seeing how the various people react to similar meals, having previously deemed them to be 'OK' - are they really OK, or are they showing unusual spikes? Actually, if some people want to try F&C it might be illustrative of the differences between 'good' and 'bad' food choices.
Just my opinion, as a soon-to-be-published poet...😉