Week 18
Roy Taylor in The Guardian today
The worrying blood sugar trend carried on this week until I stopped evening snacking and eliminated all carbs a few days ago - I'm relieved to see this has worked.
It's a change of mind set, or the stories I tell myself.
I was thinking "I've lost all this weight, this
should have fixed my insulin resistance so I
deserve to be able to eat more normally"
I'm now thinking "You put in all this effort, if you relax now you will revert to having T2D, it would be a shame to have wasted all that effort, skip the potatoes / snacks"
In other words diabetes is for life.
I was influenced by a case study in a Professor Taylor presentation of some American who had low blood sugar after eating a blueberry muffin. It can be "cured!" was my take away.
On this forum you will see a range a views
@travellor "eating a normal healthy Mediterranean diet" is in the 'fixed it camp whilst
@Drummer is very alert to the dangers of carbs.
It was hard to know what to think.
I've made sense of this by recognising that the
Genetics of type 2 diabetes is very complex and will vary from person (family) to person. My readings demonstrate that I will need to be vigilant.
I've lost 20% of my body weight. My waist is still 35" as a 21 year old it was 30"-32". Perhaps if I lost more weight I could eat a more normal diet, but I'm pretty skeletal at 80kg.
I'm very keen to avoid having to take drugs, but I'm not ruling anything out
I've gained weight based on an average of the daily readings this week
But being more in control the last 2 days has brought weight down from 81.6 kg to 79.9kg
