Losing my love of veg

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WOW! Thank you all so much for your replies and suggestions, I am going to give some a try. It is such a change for me to not want veg, I always loved vegetables, I know one way I would eat them but not sure on the carb content, if I covered them in mint sauce I would definitely eat them. Today I am going to have a cheese omelette with grilled tomatoes. The veg I used to love was sprouts, cauliflower, cabbage, green beans, courgettes, but the ones I can cope with now are, tomatoes, peppers, onions, peas, carrots, beetroot. So it looks like its green veg I have gone off, I will give myself a few days off and stick to the other veg and then try some of your recipes, I particularly like the idea of a cheese sauce and added bacon! 🙂
You can buy a mint plant in the supermarket and make you own mint sauce, chopped mint, bit of vinegar and a bit of sugar or sweetener if needed. I don't think bought mint sauce has that many carbs anyway, the one I have has 1.6g carb per TABLE spoon so not really enough to worry about.
 
Veg with everything here, I love veg but yes could get a bit boring eat the same over and over. Perhaps try going to an Asian or Eastern European specialist shop to look for something you would not usually find. Or grow some of your own, always taste better.
 
You can buy a mint plant in the supermarket and make you own mint sauce, chopped mint, bit of vinegar and a bit of sugar or sweetener if needed. I don't think bought mint sauce has that many carbs anyway, the one I have has 1.6g carb per TABLE spoon so not really enough to worry about.
If you have a garden with a container, mint is very easy to grow.
Potentially too easy because it can spread if you don’t put it in a container.
I use it for mint tea In the summer.
 
If you have a garden with a container, mint is very easy to grow.
Potentially too easy because it can spread if you don’t put it in a container.
I use it for mint tea In the summer.
Absolutely, I have mint growing everywhere, of course it grows best where you don't want it.
 
You’ve got some great suggestions there @Jenny65 I’d also recommend the cheese and bacon. Also, please remember it wasn’t just eating the vegetable that got you where you are today although it most certainly would have contributed. You will probably find you just need a little bit of variety and may even find once you’ve had a break you will enjoy them again and if not just stick to the ones you do enjoy. I gave Kale a go but it’s not for me. It’s important you enjoy what you are eating.
 
Can you make (or buy) soup, and have some veggies in that? So maybe a chicken soup, with a handful of veg thrown in, and partly liquidised, so the veggies aren't quite so in your face? Or, my favourite, Stilton and Broccoli soup - I make it without celery and potatoes, and add 50g of split red lentils to add a bit of protein to it instead. Or borscht, or mushroom or whatever you fancy? Makes for a light lunch, and you can cook a few portions at a time and freeze them in single portions.
 
You can buy a mint plant in the supermarket and make you own mint sauce, chopped mint, bit of vinegar and a bit of sugar or sweetener if needed. I don't think bought mint sauce has that many carbs anyway, the one I have has 1.6g carb per TABLE spoon so not really enough to worry about.
What about braised fennel? has a slightly aniseed flavour, various varieties of peppers, baked or stir fried, there are many things I eat now that I never would have had as a child, pak choi for example...
 
What about braised fennel? has a slightly aniseed flavour, various varieties of peppers, baked or stir fried, there are many things I eat now that I never would have had as a child, pak choi for example...
Pak Choi is delicious and very low carb, I use it a lot. (Especially when it's reduced to clear 😉) Fennel is also a great tasting veg. Okra is another nutritious veg with low carbs.

As an aside, when I was a kid in the fifties and sixties, courgettes and even broccoli were considered exotic.
 
As an aside, when I was a kid in the fifties and sixties, courgettes and even broccoli were considered exotic.
--- and here you are talking about breadfruit and bloomin durian! I wouldn't know a breadfruit from Adam (and I never met him either) and was not even aware you could get durian other than where it's found natively.
 
--- and here you are talking about breadfruit and bloomin durian! I wouldn't know a breadfruit from Adam (and I never met him either) and was not even aware you could get durian other than where it's found natively.
Durian is apparently the foulest smelling fruit but tastes delicious, you can even get durian fruit ice cream. I seem to remember reading about people being banned from travelling on buses with them.
 
.... was not even aware you could get durian other than where it's found natively.

I was squatting a banana plantation in Guadeloupe once where there was a Durian tree, Superficially, Breadfruit and Durian look quite similar and the only reason I knew it was a Durian tree was because someone had recently taken a chainsaw to it. The fruit was splattered all over the ground and looked [and smelled] quite disgusting. The Malayan variety of Durian is an important Australian export.

Here in the UK, I have occasionally seen both Durian and Breadfruit in speciality shops. They actually look quite similar, so it is worthwhile checking what they are before buying.

and here you are talking about breadfruit and bloomin durian!

Rationing in the UK ended in 1954, two years before I was born. During the late 50s and early 60s, economic activity [an indicator of wealth] was roughly comparable to the late 1930's. This was a time of tight money where credit, along with the associated imports, were difficult to get and spare cash was something to hoarded. (cf Mrs Beeton's Cook Book)

As a result of the pound being a reserve currency, we, [older forum members] were lucky(?) enough to spend our adult lives in a time of loose money with easily available credit and plenty of disposable cash. Of course, this had costs: Most notably, the resulting abundance of cheap imports completely wiping out UK manufacturing. (see Exorbitant privilege and the Triffin paradox.)

Older forum members will recall how in the late sixties a major topic of the News was the UK's balance of payments. After the Nixon shock, with successive UK governments supporting the pound as a reserve currency at the expense of manufacturing, (resulting in the cumulative current account deficit dropping through the floor,) this was no longer a topic the powers that be wished to highlight. However, the graph of the decline in manufacturing more or less mirrors the graph for the cumulative current account deficit. There is an old report from the ONS here which illustrates the problem quite nicely.
 
I was squatting a banana plantation in Guadeloupe once where there was a Durian tree, Superficially, Breadfruit and Durian look quite similar and the only reason I knew it was a Durian tree was because someone had recently taken a chainsaw to it. The fruit was splattered all over the ground and looked [and smelled] quite disgusting. The Malayan variety of Durian is an important Australian export.

Here in the UK, I have occasionally seen both Durian and Breadfruit in speciality shops. They actually look quite similar, so it is worthwhile checking what they are before buying.



Rationing in the UK ended in 1954, two years before I was born. During the late 50s and early 60s, economic activity [an indicator of wealth] was roughly comparable to the late 1930's. This was a time of tight money where credit, along with the associated imports, were difficult to get and spare cash was something to hoarded. (cf Mrs Beeton's Cook Book)

As a result of the pound being a reserve currency, we, [older forum members] were lucky(?) enough to spend our adult lives in a time of loose money with easily available credit and plenty of disposable cash. Of course, this had costs: Most notably, the resulting abundance of cheap imports completely wiping out UK manufacturing. (see Exorbitant privilege and the Triffin paradox.)

Older forum members will recall how in the late sixties a major topic of the News was the UK's balance of payments. After the Nixon shock, with successive UK governments supporting the pound as a reserve currency at the expense of manufacturing, (resulting in the cumulative current account deficit dropping through the floor,) this was no longer a topic the powers that be wished to highlight. However, the graph of the decline in manufacturing more or less mirrors the graph for the cumulative current account deficit. There is an old report from the ONS here which illustrates the problem quite nicely.
Guadeloupe is one of my very most favourite places, especially Deshaies. Fond memories of clearing oneself through immigration at the local gift shop, to extend our stays in other favourite islands. Folks used to travel with other folks' boat papers too.

Not a great idea if caught and trickier re-entering the original country port, where the boat is allegedly alongside, but is in fact in the boatyard being fettled. < shudder > That's noot for me.
 
We have a durian shop (that's all it sells) about 400m from here, and on the local market there's a lady sits a;l day preparing them, then selling them ready to eat.
 
Pak Choi is delicious and very low carb, I use it a lot. (Especially when it's reduced to clear 😉) Fennel is also a great tasting veg. Okra is another nutritious veg with low carbs.

As an aside, when I was a kid in the fifties and sixties, courgettes and even broccoli were considered exotic.
Courgettes, yes, we grow them also. Broccoli and Cabbage are still foods of the devil, school dinners left a big influence on my dislike of them...
 
Guadeloupe is one of my very most favourite places, especially Deshaies. Fond memories of clearing oneself through immigration at the local gift shop, to extend our stays in other favourite islands. Folks used to travel with other folks' boat papers too.

Not a great idea if caught and trickier re-entering the original country port, where the boat is allegedly alongside, but is in fact in the boatyard being fettled. < shudder > That's noot for me.
My squat was over on the other side of Basse-Terre near Carpesterre, though I know the area around Deshaies, (very touristy). My favourite place in Guadeloupe is out on the peninsula at the Pointe des Châteaux. There are some great secluded beaches for camping, and the diving is unbelievable. Although, you have to watch out for sharks, barracuda and exceptionally strong currents.

One time, I had met a woman whose 16 year old son wanted to be an airline pilot. He had just qualified with his private licence and was building up his flying hours. We reached a deal for four round trips to isolated islands, Yes, my own private air-plane flying me out to abandoned 2nd world war airfields for three or four day camping trips on genuinely unspoilt, pristine desert islands. Anyway, on one of the trips we were coming back from La Désirade, man you wouldn't believe the grief the Gendarmes of the Frontier gave me. Once I managed to explain I was not English but Scottish, we got everything sorted out pretty quickly, but for a while, I thought I was heading for the caboose.
 
The Malayan variety of Durian is an important Australian export.
Surely not! It gets grown a bit in the Northern Territory but I've never heard of it being big biz??
 
Surely not! It gets grown a bit in the Northern Territory but I've never heard of it being big biz??

According to Wikipedia
Durian was introduced into Australia in the early 1960s and clonal material was first introduced in 1975. Over thirty clones of D. zibethinus and six other Durio species have been subsequently introduced into Australia.[44] China is the major importer, purchasing 65,000 tonnes in 1999, followed by Singapore with 40,000 tonnes and Taiwan with 5,000 tonnes. In the same year, the United States imported 2,000 tonnes, mostly frozen, and the European Community imported 500 tonnes.[38] Due to the increasing popularity of durian in China, the price had risen up to 20 times over in four years, in a market that was worth nearly £400m in 2018.
Edit:
Okay, it's maybe not yet a multi-billion pound business, but annual sales of £400 million is not chicken feed.
 
It's bad Wikipedia editing. Should be a para break after the reference to Australia. China imports mainly from Thailand and now a bit from Malaysia, I believe. I think some not-huge NT growers have tried to crack the Chinese market but I doubt that's worked well, given Covid, frosty relations between China and Oz etc.
 
It's bad Wikipedia editing. Should be a para break after the reference to Australia. China imports mainly from Thailand and now a bit from Malaysia, I believe.
Yeah, you are correct. I just did a quick google fact check, and it appears Australia is actually importing Durian from Vietnam

I apologise for that, it's one of the occasional hazards of Wikipedia. Though, on the whole, the accuracy of Wikipedia compares favourable with say, for example, Encyclopaedia Britannica
 
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