10:45 BS 7.4. Heading back down again! Had 18 units Novorapid & just about to tuck into slow cooked, overnight, beef casserole! Yesterday 90 minutes after lunch was an acceptable BS 10.2 & dropped 2.5 hours later to BS 5.4 before dinner so, dialled dinner dose back to 18 units. That’s a good sign as the time of day is making a difference to the dose again: same dose all round when ill! So, 18 units for breakfast, once I’ve posted, & maybe reduce lunch, testing, & will definitely need to reduce dinner dose!
🙂🙄
One little annoying thing is that all yesterday, noticed the night before last really, EVERYTHING tasted so EXTREME, salty & sweet, that it was hard to eat anything & I drank LOADS of water! I’m no longer sirprised, just irritated, as this has happened so many times. I lose my sense of taste slowly during periods of high BS, when ill, & recover it again when BS drops again afterwards! I made a batch of slow cooked lamb casserole the night before last & tried eating some for breakfast yesterday & couldn’t eat more than a mouthful it was SO extremely over seasoned. Put in some chips in the oven & ate them plain: still tasted VERY salty & sweet! I always use 4 lamb oxo cubes in a 3.5l slow cooker so, ended up freezing the entire pot to eat when I get used to my returned taste buds! I considered not putting ANY beef oxo in the casserole at all but, put in 1 in the end & it’s bearable!
😱 It seems that my brain is affected by changing BS levels that, in turn, affect my sense of taste!
🙄 But, I’ll adjust as plain chips at dinner tasted less extreme than at lunch!
Got just about an hour of sunshine yesterday in the conservatory after lunch when it got dark around 3pm! But, was glad of that little bit of winter sun!
🙂 Today is back to greyish again!
Wishing you all bright sunshine inside & out & a good day!
🙂