harbottle
Well-Known Member
- Relationship to Diabetes
- Type 2
It'll be interesting to see what the croissant does!
When I used sensors on holiday in Italy last year, I found that when I had something with a lot of carbs (Um, that rather delicious cannelloni) I seemed to peak at around 8 and flatline there for a bit before falling.
Since then I've found the same when I eat something high in carbs - 42g, 60+g 37g. It seems to flatline around the high 7s/low 8s and then falls down to the 4-6 range. I don't see massive 'spikes'. I've seen it drop from 8 to 5 in 30 minutes on one occasion. Not really sure what is going on.
When I used sensors on holiday in Italy last year, I found that when I had something with a lot of carbs (Um, that rather delicious cannelloni) I seemed to peak at around 8 and flatline there for a bit before falling.
Since then I've found the same when I eat something high in carbs - 42g, 60+g 37g. It seems to flatline around the high 7s/low 8s and then falls down to the 4-6 range. I don't see massive 'spikes'. I've seen it drop from 8 to 5 in 30 minutes on one occasion. Not really sure what is going on.