DH has been at Wentworth today watching the golf. Cancelled due to the thunder, not the horrendous rain we had locally, but had tea....... Comfort sausages and bacon. What do others have for comfort food???? I like toast....
High meat content sausages are generally very low carb so not a bad comfort food.DH has been at Wentworth today watching the golf. Cancelled due to the thunder, not the horrendous rain we had locally, but had tea....... Comfort sausages and bacon. What do others have for comfort food???? I like toast....
Cheese - on its ownDH has been at Wentworth today watching the golf. Cancelled due to the thunder, not the horrendous rain we had locally, but had tea....... Comfort sausages and bacon. What do others have for comfort food???? I like toast....
I love sausages and mash and gravy too - although I can take or leave dessertsMy idea of comfort food heaven is bangers(high quality ones of course),with mash and red onion gravy followed by a white chocolate panna cotta with strawberry sauce..I don't know how many carbs are in those two dishes but once in a blue moon it certainly is a real treat.
I love nice soup - but I'm far too lazy to make it . I don't mind mashed potato but I hate both fruit crumble and custard: traumatic memories of school dinners, I expect 😱.I like a nice, thick homemade soup. Mashed potato with butter and salt and pepper is also very comforting. For dessert, I’d go for a fruit crumble and custard
Try pre chopped veg or a stir fry pack(without noodles) with a good quality stock. Takes 10 or 15 minutes. Add diced chicken or other protein of choice. Soup for lunch plus leftovers. Quick and simple.I like nice soup too - although I'm
I love nice soup - but I'm far too lazy to make it . I don't mind mashed potato but I hate both fruit crumble and custard: traumatic memories of school dinners, I expect 😱.
Unfortunately I think you significantly underestimate my laziness 😉Try pre chopped veg or a stir fry pack(without noodles) with a good quality stock. Takes 10 or 15 minutes. Add diced chicken or other protein of choice. Soup for lunch plus leftovers. Quick and simple.
As I live in a very rural area the alternative for me is a 20 minute drive to a decent supermarket for ready-made soup in cartons (hate the canned stuff). Reading all the labels before deciding which is healthier, queue to pay then 20 minutes drive home. Making my own just seems simpler.Unfortunately I think you significantly underestimate my laziness 😉
I like nice soup too - although I'm
I love nice soup - but I'm far too lazy to make it . I don't mind mashed potato but I hate both fruit crumble and custard: traumatic memories of school dinners, I expect 😱.
We only had nasty desserts: perhaps it was a Greater London Council initiative to put kids off sweets . We sometimes had what was called blancmange: perhaps the same as your "pink custard"?Oh no! The desserts were the best part about school dinners We used to have a variety of crumbles, including pineapple crumble. I can’t say the school custard was particularly exciting but we did occasionally have pink custard. No idea how or why it was pink, but it was exciting
What...you had pineapple crumble?...you were very lucky indeed.Although I have to admit school dinners at my last school were really good.Our dinner ladies were rather good cooks and we ate things such as pork and apple pie which I have to say was absolutely delicious.Oh no! The desserts were the best part about school dinners We used to have a variety of crumbles, including pineapple crumble. I can’t say the school custard was particularly exciting but we did occasionally have pink custard. No idea how or why it was pink, but it was exciting
We only had nasty desserts: perhaps it was a Greater London Council initiative to put kids off sweets . We sometimes had what was called blancmange: perhaps the same as your "pink custard"?
What...you had pineapple crumble?...you were very lucky indeed.Although I have to admit school dinners at my last school were really good.Our dinner ladies were rather good cooks and we ate things such as pork and apple pie which I have to say was absolutely delicious.
I remember some of the desserts you mention, none of which I liked much. Having said that, the main courses weren't much good either . Luckily I always had a good breakfast and my mother cooked a proper dinner every evening, so I don't remember needing (or having access to) snacks before I got home from school. I lived in the Midlands for many years and I remember that some people talked about having had "pink custard" at school: perhaps it never permeated as far south as London.No, it wasn’t blancmange (which I’m not fond of). It was definitely a pink custard. I keep thinking about it now We often had it with a big square of something that was like a thick shortbread biscuit. We also had jam tarts and custard; chocolate sponge with chocolate custard; an iced sponge with white/cream buttercream topping and hundred and thousands on top. I think that came with custard too! Then there was semolina with a spoonful of strawberry jam in; a kind of golden syrup sponge pudding (with custard!) and a number more.
School dinners are rubbish now in comparison! No proper puddings at all!
Well the GLC's defunct now, so I'm not sure who to sueI’m South of the Midlands @CliffH You were wrongfully deprived of the joys of pink custard! Tragic!
Was it Instant Whip, I think there was strawberry, chocolate and butterscotch flavours.No, it wasn’t blancmange (which I’m not fond of). It was definitely a pink custard. I keep thinking about it now We often had it with a big square of something that was like a thick shortbread biscuit. We also had jam tarts and custard; chocolate sponge with chocolate custard; an iced sponge with white/cream buttercream topping and hundred and thousands on top. I think that came with custard too! Then there was semolina with a spoonful of strawberry jam in; a kind of golden syrup sponge pudding (with custard!) and a number more.
School dinners are rubbish now in comparison! No proper puddings at all!