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Low Carb Baking

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
I quite like the Cheese variety of scones though, will be doing them again for sure.
 
Sally W said:
ill check it out Vince thanks. I’m a bit fussy with chemicals which is why I loved the lidl rolls (like you still not forgiven them😉)
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I will NEVER forgiven them. I will have it carved on my tombstone. "Here Lies Vince Smith. He Died Lidl Protein Rolless"
 
Vince_UK said:
I quite like the Cheese variety of scones though, will be doing them again for sure.
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Vince put your recipe up...how much cheese...what sort...you're a baker now...share your prowess.
 
Vince_UK said:
I will NEVER forgiven them. I will have it carved on my tombstone. "Here Lies Vince Smith. He Died Lidl Protein Rolless"
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Vince I think you need counselling or a holiday...possibly both...the LIDL rolls have gone...face it...you can't grieve for a bloody roll.😉
 
Vince_UK said:
Yeah and having to clean the ruddy mess up after like WASH BOWLS ETC...
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Oh yes forgot you've left your housekeeper in Shanghai.:D
 
Bubbsie said:
Vince I think you need counselling or a holiday...possibly both...the LIDL rolls have gone...face it...you can't grieve for a bloody roll.😉
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You can and I AM
 
Bubbsie said:
Vince put your recipe up...how much cheese...what sort...you're a baker now...share your prowess.
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Just the walnut scone one minus the walnuts and the sweetener and approx 50g shredded mature cheddar from ALDI. Could put 100gr cheddar in.
 
@Benny G
Benny in one of your posts a while back you said that Avocado with lemon went very nicely with a steak.
Sounds very interesting combination and I would like to try it.
May I ask please, how do you prepare that?
 
Vince_UK said:
@Benny G
Benny in one of your posts a while back you said that Avocado with lemon went very nicely with a steak.
Sounds very interesting combination and I would like to try it.
May I ask please, how do you prepare that?
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Vince...you can't sully the baking thread with talk of the ubiquitous avocado...ewwwwwwwwwwwwwwwwwwwwwwwwwwwwww… it'll be olives next😛😛😛.
 
Bubbsie said:
Vince...you can't sully the baking thread with talk of the ubiquitous avocado...ewwwwwwwwwwwwwwwwwwwwwwwwwwwwww… it'll be olives next😛😛😛.
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Got some :D
 
Confession time...yesterday I made some of @Mark Parrott 's tortilla nachos recipe...they came out fairly dark but tasted okay...just realised I used half a cup of glucomannan instead of vital wheat gluten😱...oops...I hope I didn't put any one off they were very dark...needless to say I will be trying the recipe again today...with ALL the right ingredients.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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