• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Low Carb Baking

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Yes , expensive. £3.99
Doing it now waiting for the dough to rise lol
No idea when it is classed as "risen"
couple of hours?
Probably be like lead lol
It says when it has doubled in size!! lol xx
 
I NEED LIDL save all this baking lark
Vince you don't...after this one make things easy for yourself...try the bran bread...all the ingredients in the bowl...mix them together...prove for forty minutes...then 35 minutes in the oven...either a loaf tin...or large muffin tray...low carb bread or low carb rolls/muffins...it couldn't be simpler.
 
Well spotted Kaylz...if only he'd read the instructions:D.
If there's one thing I've learned it's men NEVER read instructions!! haha xx
 
Doing bacon and egg now on Hovis low carb bread in the electric griddle i bought just for bacon lol. Does that count as cooking?
IMG_6102.jpg IMG_6101.jpg
 
If there's one thing I've learned it's men NEVER read instructions!! haha xx
I'm sure he will from now on Kaylz😉.
 
Doing bacon and egg now on Hovis low carb bread in the electric griddle i bought just for bacon lol. Does that count as cooking?
View attachment 9002 View attachment 9003
That's brilliant Vince...from low carb baking to no carbs cooking...until you make the sandwich of course😉...I could do with a good bacon sandwich right now...with just a touch of 'rocking horse'.
 
Low Carb?
IMG_6103.jpg
 
Breakfast is served
:D
IMG_6104.jpg
 
This doesn't look to be rising lol
 
Cheese scones now using cheese instead of sweetener
lol
I do not believe I am actually doing this 🙄
 
M
Thanks Peeps
Will have a look in ALDI today and Morrisons, LIDL is close also althoughI am not speaking to LIDL since they discontinued the Protein Rolls. I am in a BIG huff with them.😡
Me too Vince! Glad to see you baking.....result 🙂🙂
 
@Benny G;@kaylz;@bubbsie. Can I ask you all a favour please? Seen loads os lovely recipes on here for truffles, traybakes and things but I’ve not signed on for a few days and they’re amongst this large thread. Wouldn you mind pasting them onto ihe recipe thread please or they’ll disappear.....thanks muchly🙂🙂😉
Good Idea Sally
 
Cheese scones. I only made 6 this time decent sized ones. I think 10 are far to small.
No exploding butter either
IMG_6105.jpg
 
This doesn't look to be rising lol
Vince did you put it somewhere warm?...then cover it...I usually put mine in the warming oven & cover it with a tea towel...try that now...then check it in an hour...it could be a slow riser...cheese scones now...no...I can't believe you're doing it...well done...can't wait to hear the results...just sort out the bread...I'm sure it will be fine with a little more time & some warmth.
 
Cheese scones. I only made 6 this time decent sized ones. I think 10 are far to small.
No exploding butter either
View attachment 9006
Well done Vince...now the best part...the tasting with some butter & more cheese perhaps?
 
Been doing that Sally...just not up to speed yet...distracted by Vinces's baking prowess...will do.
Yes thanks I’ve noticed you are & didn’t mean to pester. There were a few more folk too so hoping they’ll repost them too, Much appreciated!
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top