Low Carb Baking

[Bubbsie]

He made me smile about the zylitol sounding like an explosive too.

Not to mention erythritol...or glucomannan...what about vital wheat gluten...they do sound sinister😱😱😱.

 

[Kaylz]

It’s just a hassle on IPad to do this, Thing is all these recipes are getting lost in the thread. I don’t understand why it’s so hard to post in recipe folder where everyone can see them

Sorry I didn't have time to, I was on this thread at the time and busy doing other things so jotted it down here for folk, why not just bookmark the page of the thread it's on then it wont be too hard to find, everybody compromises in some way x

 

[Kaylz]

I have posted all the recipes I've posted here in the recipe section Sally I think...I do prefer to post in the low carb baking thread here as it's specifically for baking plus there's space for photographs & some commentary...I think most of the ones you've asked for (from me) have been posted there...if you have missed out on some let me know and I'll post them there for you.

Yes I too have taken extra time to post recipes there specifically asked for but we all have our own things to be doing too so keeping them here is a good thing imo, especially as posting every recipe by itself would clog up the 'new posts' area where someone may get bored of seeing all of them and stop looking then they could miss some important information or a genuine plea for help, advice etc xx

 

[Vince_UK]

Oh you silly bugger! Have you not labelled your jars?

Jars??? Labels???
wots ahll this teckie stuff like man?
Ah divint nah, ye lot mak things so complicated.

 

[Sally W]

I have posted all the recipes I've posted here in the recipe section Sally I think...I do prefer to post in the low carb baking thread here as it's specifically for baking plus there's space for photographs & some commentary...I think most of the ones you've asked for (from me) have been posted there...if you have missed out on some let me know and I'll post them there for you.

Yes thanks Bubbsie, I’ve seen and know you have & much appreciated. 🙂 Not everyone does though which takes a while to scroll through

 

[Mark Parrott]

Jars??? Labels???
wots ahll this teckie stuff like man?
Ah divint nah, ye lot mak things so complicated.

Sorry Vince. I should have kept it simple for you beginners. How about a glass receptacle with a visual recognition system.

 

[Vince_UK]

Sorry Vince. I should have kept it simple for you beginners. How about a glass receptacle with a visual recognition system.

Now I know what you are talking about

 

[Bubbsie]

Sally a lot of the things I have a go at making are either based on recipes by @Bubbsie or @Mark Parrott or are experimental pieces. If you want a recipe for anything I have made describe it and I shall do my best to post it for you.

Love that description 'experimental pieces' Benny...many of my recipes are 'borrrowed' from @Marsbartoastie or @Mark Parrott … with a little bit of tweaking here & there...I think I have posted most of them in the recipe section

 

[Bubbsie]

Oh you silly bugger! Have you not labelled your jars?

Simple answer no...although I did print out labels just forgot to put them on...working this morning...will do it later if I can remember what is what😳...just have to distinguish between my soya flour & the vital wheat gluten...help.

 

[Bubbsie]

Jars??? Labels???
wots ahll this teckie stuff like man?
Ah divint nah, ye lot mak things so complicated.

Exactly Vince.

 

[Vince_UK]

Going to make some more cheese scones this morning, I am really into them lol.. WIl put more cheese in this time me thinks

 

[Sally W]

Sally a lot of the things I have a go at making are either based on recipes by @Bubbsie or @Mark Parrott or are experimental pieces. If you want a recipe for anything I have made describe it and I shall do my best to post it for you.

I love that description of experimental too Benny. Your photos look amazing. Thanks:I can’t remember them all now as have been scrolling through all of the pages (no offence intended🙂)

 

[Mark Parrott]

I've improved my tortilla recipe. This is the new recipe
1/4 cup rye flour
1/2 cup soya flour
1/4 cup vital wheat gluten
1/2 tsp salt
mixed herbs
water

Mix all dry ingredients together & gradually add water until a dough forms. Split dough into 2 or 3 balls & roll out into circular tortillas as thin as possible.
Fry on a medium heat for around 5 mins per side.

 

[Bubbsie]

I've improved my tortilla recipe. This is the new recipe
1/4 cup rye flour
1/2 cup soya flour
1/4 cup vital wheat gluten
1/2 tsp salt
mixed herbs
water

Mix all dry ingredients together & gradually add water until a dough forms. Split dough into 2 or 3 balls & roll out into circular tortillas as thin as possible.
Fry on a medium heat for around 5 mins per side.

Mark Parrott I haven't got any rye flour!!!!!!!

 

[Mark Parrott]

Mark Parrott I haven't got any rye flour!!!!!!!

Other flours do seem to work, just thought this one was the most realistic & it didn't got rock hard when fried. Carbs work out as 13.7g each (large) or 9.1g each (medium).

 

[Vince_UK]

Making some more cheese low carb scones lol
I DON"T BELIEVE IT🙄

 

[Bubbsie]

Making some more cheese low carb scones lol
I DON"T BELIEVE IT🙄

Vince you're a baker.

 

[Vince_UK]

Vince you're a baker.

We wil see lol

 

[Vince_UK]

I used more butter this time and more cheese.

 

[Kaylz]

I used more butter this time and more cheese.

Ohhh cant beat loads of butter AND cheese!! xx