Low Carb Baking

[Vince_UK]

They really smell terrific when they are in the oven, the aroma of roasting almonds lol

 

[Kaylz]

They really smell terrific when they are in the oven, the aroma of roasting almonds lol

I'll bet they do, I wouldn't even want the oven on at the moment though, fat too hot and with a certain someone not believing in opening a window I'd melt! 🙄 xx

 

[Bubbsie]

I used more butter this time and more cheese.

Stoppppppppppppppppppppppppppp...I'm really hungry now.

 

[Bubbsie]

They really smell terrific when they are in the oven, the aroma of roasting almonds lol

Shhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

 

[Vince_UK]

Done

 

[Kaylz]

Done
View attachment 9020

YUM!!!!!!!!!!!

 

[Vince_UK]

YUM!!!!!!!!!!!

 

[Kaylz]

Well jealous!! xx

 

[Vince_UK]

Well jealous!! xx

😛

 

[Kaylz]

😛

Hey that's not very nice, I'd love to be able to try them xx

 

[Vince_UK]

Hey that's not very nice, I'd love to be able to try them xx

 

[Carolg]

Making some more cheese low carb scones lol
I DON"T BELIEVE IT🙄

Have you got a recipe vince

 

[Vince_UK]

Have you got a recipe vince

Hold on Carol

 

[Bubbsie]

Done
View attachment 9020

ooh they look better than the last ones...mind you we didn't see the cheese scones before...only the walnut rock cakes...are there any left?

 

[Vince_UK]

GROUND ALMOND & WALNUT SCONES

10 Servings
Per 51g Serving
252 kcal
3g Carbohydrate
4g Fibre
23g Saturated fat
50mg Sodium

Ingredients
250g Ground almonds
2 Teaspoons baking powder
100g Walnut OR pecan pieces I do not include these for the Cheese variety I put aprox 125 gr shredded chesire cheese in lieu
50g Butter
1 Egg (Beaten)
50g Sweetener - Stevia; Truvia; Xylitol or Erythritol I do not include this either for the cheese ones.
Pinch salt

Method
1. Mix the dry ingredients
2. Melt the butter and add to dry ingredients
3. Add sufficient beaten egg until a dough is formed
4. Portion into 10 scones
5. Place on a baking tray and cook in moderately hot oven (180°C) for approximately 20 minutes

 

[Vince_UK]

ooh they look better than the last ones...mind you we didn't see the cheese scones before...only the walnut rock cakes...are there any left?

yes lol

 

[Bubbsie]

GROUND ALMOND & WALNUT SCONES

10 Servings
Per 51g Serving
252 kcal
3g Carbohydrate
4g Fibre
23g Saturated fat
50mg Sodium

Ingredients
250g Ground almonds
2 Teaspoons baking powder
100g Walnut OR pecan pieces I do not include these for the Cheese variety I put aprox 125 gr shredded chesire cheese in lieu
50g Butter
1 Egg (Beaten)
50g Sweetener - Stevia; Truvia; Xylitol or Erythritol I do not include this either for the cheese ones.
Pinch salt

Method
1. Mix the dry ingredients
2. Melt the butter and add to dry ingredients
3. Add sufficient beaten egg until a dough is formed
4. Portion into 10 scones
5. Place on a baking tray and cook in moderately hot oven (180°C) for approximately 20 minutes

Well look at you Vince...your own recipe...you are now officially a baker.

 

[Carolg]

GROUND ALMOND & WALNUT SCONES

10 Servings
Per 51g Serving
252 kcal
3g Carbohydrate
4g Fibre
23g Saturated fat
50mg Sodium

Ingredients
250g Ground almonds
2 Teaspoons baking powder
100g Walnut OR pecan pieces I do not include these for the Cheese variety I put aprox 125 gr shredded chesire cheese in lieu
50g Butter
1 Egg (Beaten)
50g Sweetener - Stevia; Truvia; Xylitol or Erythritol I do not include this either for the cheese ones.
Pinch salt

Method
1. Mix the dry ingredients
2. Melt the butter and add to dry ingredients
3. Add sufficient beaten egg until a dough is formed
4. Portion into 10 scones
5. Place on a baking tray and cook in moderately hot oven (180°C) for approximately 20 minutes

Will try this on Saturday mmm. Thanks vince.

 

[Kaylz]

Stevia; Truvia; Xylitol or Erythritol

Don't these all have a different ratio from sugar regarding sweetness? I mean like say 1 was so many grams to the equivalent of sugar I'm sure the others are different so may need adjusting? xx

 

[Mark Parrott]

Don't these all have a different ratio from sugar regarding sweetness? I mean like say 1 was so many grams to the equivalent of sugar I'm sure the others are different so may need adjusting? xx

Stevia is something like 3 times sweeter than sugar. Not sure about Truvia. The others are 1:1 ratio.