Hi Barry, welcome
Please feel free to ask any questions you have about Diabetes , we’ll do our best to help.
How are you getting on with Metformin, any digestive problems ?
Basically Diabetes is a condition that we manage ourselves, with a little input by the nhs.
By coming here you will get info from people who live Day in day out with this condition and we freely share what works for us and lots of support too.
I don’t know how much you know about Diabetes so apologies if you already know this
It’s not all about sugar, sugar is a carbohydrate and it’s the fast acting carbohydrates that our body cannot handle too we’ll.
initially try cutting down on the fast acting carbohydrates
Ie, potatoes esp mashed, rice, pasta, bread esp white and things made with white flour, breakfast cereals,grapes and fruit juice though healthy is full of sugar ,we often have trouble with fruit , berries are often tolerated better.
Till you find suitable substitutes fill up on veg that grows above ground.
Just to give you a little idea.
The good news is, we usually have no problems with protein or good fats.
Meat including high meat content sausages and burgers,cheese, eggs, butter, cream, you don’t need to ditch your frying pan, mushrooms
Honestly their is loads more .
Have a read of these threads.
Take your time with this one as their is lots to read
useful-links-for-people-new-to-diabetes.
I suggest you start with , Maggie Daveys letter, Jennifer’s advise,
Test review adjust by Alan S
Then read the rest of the T2 section.
Have a look at what we eat, pay more attention to T2 posts.
what-did-you-eat-yesterday.
Some of our member put their own low carbohydrate creations
In the
recipes. Thread
I hope you find the above helpful