D
Deleted member 21371
Guest
Hi,
I’ve enjoyed reading what some of you are eating! I love talking about food.
Have you tried poached egg with crushed avocado?
With regard to low fat foods, they usually have more sugar in them than the full fat versions.
Are you using jumbo oats to make your porridge? The quick cook oats make BG rise but using jumbo oats keeps BG much steadier.
Hope this helps!
Maybe ten years ago low fat food had more sugar.
Not after all the publicity on cutting sugar nowadays though.
I ate low fat for a year, low fat certainly doesn't have a great amount of sugar in it now, it's the best of both worlds.