Thank you, I'm trying. Not had a very good breakfast tho' as we've nowt in as we say around here, so bit piggy but managed... Any excuse I should have got over the road and bought low carb, but didn't want to break into my grocery money, agh. Which is more important, money or health!?
Pineapple fritters from the Chinese, agh kill me now, I wants one. You can feel your bg rise with each bite.Never done spam but yum a pineapple fritter! Cant beat a Banana fritter in syrup from the Chinese though!! xx
Doesn't really count though because one decent butty and it would pile back on, it'll be water weight. Have to wait a bit to make it stick and be doing low carb for life. Thank you for the encouragement.you've lost around 3lbs and 3 inches
Yes maybe some of it is water - but it does count,- just keep refusing the doughnuts and getting it right some of the time and it will start to work .Doesn't really count though because one decent butty and it would pile back on, it'll be water weight. Have to wait a bit to make it stick and be doing low carb for life.
Sorry my lovely, I can't remember if your on medication or not? I don't think you are though in which case I wouldn't worry as non diabetics dip below 4 too xxI know the bg monitors aren’t 100% accurate but most days this week when I’ve got home I’ve tested and seen either low 4s or even in some cases higher 3s should I be worried?
Thanks for the reply, nope not on any medication. I’ll keep an eye on it and see if it changes if not I wonder if it would be worth maybe adding a little pasta to my salads to help me though until dinner timeSorry my lovely, I can't remember if your on medication or not? I don't think you are though in which case I wouldn't worry as non diabetics dip below 4 too xx
Yes I agree @Docb. On the same basis I also try to eat dinner as early as possible and breakfast as late as I can to give my insides as much time as possible to cope with what I've thrown in to them!If nothing else eliminating snacks between meals gives your system more time to deal with the last lot of carbohydrate before it gets its next hit