Tues 28-04-2020
Breakfast nut granola and CWC one scrambled egg with two rashers of bacon.
Lunch: Garden salad, one slice pain Kapnor toast with i thick slice of pâté on top. Almost more pâté than toast. red cabbage coleslaw. Cucumber. Water and tea.
More tea, and more tea.
Dinner: had the second shoulder pork chop. So much more juicy than the loin version. Roast celariac, brocolli, carrot, and a few bits of leek. Water to drink.
Then made lemon mug cakes. Took ages working out the sweetener substitutes, have only one in the cupboard. But cakes came out ok. Had one with cream. Cannot enthuse, was not that good. But it was acceptable and guilt free.
Other will be Mid morning treat tomorrow, but only if I go out on bike first.
Spent the afternoon, sorting out/cleaning the fridge, riced some veg for freezing. Fridge is looking a bit empty now, however freezer is nearly full.
weds 29-04-2020
breakfast:nut granola, CWC x2 cauliflower kedgeree. made with one half an onion, one fillet of whitefish, rarely see smoked haddock here, and one portion of cauli rice. One egg for garnish,spices etc obviously.
Very filling so left half for tomorrow.
Much anticipated coffee and cake, cake is ok, slightly different texture due to using coconut flour.
Chilly damp day, automatically got bowl and scissors for collecting salad, opened the door, gust of wind and rain in my face, shut it again - warm lunch needed today.
Lunch: found a packet of tomato soup. one portion is 16g carbs. Slightly increased size of portion, stirred in spoonfull of yoghurt, guestimated 22g carbs, Had small chunk of cheese and three rashers of bacon as side order. Dont know if the charcoaled bacon contributed much nutritionally, certainly didn't do anything for flavour.
BG before meal 4.6
hour and 15mins later 7.4 oops! Maybe not a good idea to have larger portion.
45 mins later, hit the two hours this time 5.0
Does this mean its an ok meal? Have two portions left, one in freezer.
two mugs of tea late afternoon.
Dinner: a cheesy, bolognaisy thing from the freezer, with buttered cabbage, brocolli and green beans, water and wine.
evening: tea and two sqares of dark chocolate with hazelnuts. Very pleased i managed to stop at two.