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What did you eat yesterday?

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Today.

Breakfast - two boiled eggs

Lunch - two avocados with a cold sliced boiled potato in oil and vinegar.

snack - chocolate teddies I made myself with 100% dark chocolate, a splash of double cream, cocoa butter and freeze dried strawberry pieces.

Evening meal.

oven cooked potato wedges made from cold boiled potatoes and ghee and oregano with mayonnaise to dip.
1 hard boiled egg.

All day drinking peppermint tea and decaffeinated coffee.
 
sunday, 26-04-2020
breakfast: nut granola, confit chicken livers.2 coffee with cream
Lunch: ham slice, salad, lettuce, radish, half a tomato, red cabbage coleslaw. few walnuts, water and tea
dinner: pasta (20 wholemeal penne)with pesto and left over ( carefully saved ) roast chicken stirred in, brocolli and carrots, glass of wine.and one of water.
tea in the evening, several cups. i was thirsty after a hot day.


monday 27-04-2020
breakfast: nut granola, confit chicken livers, 2 coffee with cream
lunch: ham slice spread generously with mayo then rolled up with rocket inside, first rocket from my garden -very, tasty
forgot to drink the tea, microwaved it later.
dinner: pasta (20 wholemeal penne)with pesto and tuna stirred in, ( wasn't very nice. wont be making that again) brocolli and carrots, glass of wine.and one of water.
Too much dark chocolate with almonds in the evening.
.
 
Breakfast: eat natural granola and yogurt
Lunch: 3 pieces of livlife toast with peanut butter
Dinner: pizza stuffed chicken, celeriac chips and salad with sugar free strawberry jelly handful of frozen fruit and cream
Snack: mini packet of chocolate fingers

Didn’t check bg before dinner but went for a little walk after and was 4.9 2 hours after eating
 
Breakfast: Porridge with blueberries
Snacked on a Banana at 10:30 as I was 5.2 with a downward arrow
Lunch: Spinach Dahl soup with a slice of seeded wholemeal bread
Dinner: Spaghetti and meatballs

6.5 prior to going to bed, but climbed to over 10 whilst sleep, with a waking BG of 8.2
 
B - porridge done in almond milk with peanut butter and a mug of coffee
D - wholemeal salami sandwich and a dark chocolate kit kat with a pint of water
T - mince bulked with mushrooms in oxo and an egg dropped in for the last 5 minutes to cook, potatoes, steamed broccoli and 1 square Lindt 90% with a pint of water
Bedtime - 2 digestives, if things carry on I'll need to reduce my basal 🙄
I also had 1 other pint of water, 2 mugs of coffee and 2 cups cafetiere coffee
xx
 
Breakfast: eat natural granola with yogurt
Lunch: avocado, egg, bacon and mushrooms
Snack: some cheesy doretos and a cereal bar
Dinner: large piece of bettered fish (26g carbs) 8 chips and steamed veg
Bg before dinner 4.4
2 hours after 7.2
3 hours after 5.4
 
Breakfast: eat natural granola and yogurt
Lunch: 2 pieces of ham, 2 hard boiled eggs, cucumber, tomatoes, chees, celery, lettuce, avocado, Brazil nuts and 4 pieces of pepperoni
Dinner: roast turkey with roast celeriac and veg
Snack: tiny choc bun the kids made today and some peanuts

I tested my bg before dinner and was a bit confused. First result was 5.9 which I thought was a tad high so tried again on a different finger, 4.9 so tried again on the first finger and got 5.2. I know it can vary but 4.9-5.9 is quite a jump in my mind. Makes me wonder if when I’ve been seeing results in the 4s maybe I’m actually higher?
 
but 4.9-5.9 is quite a jump in my mind
15-20% error margin generally, 15% would be 0.885mmol and 20% would be 1.18mmol so I wouldn't say it's overly concerning xx
 
I think the ISO standard is +/- 15%, that is the device should return a result somewhere between +15% and -15% of a laboratory test. So if the true value was 5mmol/l, the device should show somewhere between 4.1 and 5.8. That is just for the errors in the test machine, taking into account all variations in the test strips and meters. You might expect a single meter using a single batch of test strips to show less variability. You have then got the sampling error, taking a small spot of blood from jabbing a hole in a finger somewhere and expecting that to give the same answer from a syringeful from a vein is pushing it a bit.

When you weigh it all up, a range of 4.9 to 5.9 for what you think should be identical readings is not unreasonable. Actually it is a bit amazing that hand held glucometers give readings which are as close as they are.
 
tuesday 26-04-2020
breakfast:nut granola, 2 Coffee With Cream,, confit chicken livers.
no morning coffee today, glass of water instead.
Lunch: one slice pain kapnor toast with pâté. Garden Salad, today rocket and romaine lettuce with white radish and spring onion. Red cabbage coleslaw and cucumber. Water and tea to drink.
Afternoon: tea
Ate the carrot raw while preparing dinner. (this is getting to be a habit) shoulder pork chop marinated in the last of the red pesto. Roasted celariac, green beans and peas from the freezer. Glass of water and one of wine.
Later cheese chunk and ONE square of chocolate. Should have been a treat, but stomach didn't like it.
Its a very accurate stress monitor. I feel ok, but stomach says "not really."
 
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Breakfast: eat natural granola and yogurt
Lunch: 2 hard boiled eggs, ham, cheese, cucumber, tomato, celery and a few chilli heatwave Doritos
Dinner: meatballs and courgetti 2 pieces of garlic bread
Snack: peanuts
 
Tues 28-04-2020
Breakfast nut granola and CWC one scrambled egg with two rashers of bacon.
Lunch: Garden salad, one slice pain Kapnor toast with i thick slice of pâté on top. Almost more pâté than toast. red cabbage coleslaw. Cucumber. Water and tea.
More tea, and more tea.
Dinner: had the second shoulder pork chop. So much more juicy than the loin version. Roast celariac, brocolli, carrot, and a few bits of leek. Water to drink.

Then made lemon mug cakes. Took ages working out the sweetener substitutes, have only one in the cupboard. But cakes came out ok. Had one with cream. Cannot enthuse, was not that good. But it was acceptable and guilt free.
Other will be Mid morning treat tomorrow, but only if I go out on bike first.

Spent the afternoon, sorting out/cleaning the fridge, riced some veg for freezing. Fridge is looking a bit empty now, however freezer is nearly full.

weds 29-04-2020
breakfast:nut granola, CWC x2 cauliflower kedgeree. made with one half an onion, one fillet of whitefish, rarely see smoked haddock here, and one portion of cauli rice. One egg for garnish,spices etc obviously.
Very filling so left half for tomorrow.
Much anticipated coffee and cake, cake is ok, slightly different texture due to using coconut flour.
Chilly damp day, automatically got bowl and scissors for collecting salad, opened the door, gust of wind and rain in my face, shut it again - warm lunch needed today.
Lunch: found a packet of tomato soup. one portion is 16g carbs. Slightly increased size of portion, stirred in spoonfull of yoghurt, guestimated 22g carbs, Had small chunk of cheese and three rashers of bacon as side order. Dont know if the charcoaled bacon contributed much nutritionally, certainly didn't do anything for flavour.
BG before meal 4.6
hour and 15mins later 7.4 oops! Maybe not a good idea to have larger portion.
45 mins later, hit the two hours this time 5.0
Does this mean its an ok meal? Have two portions left, one in freezer.
two mugs of tea late afternoon.
Dinner: a cheesy, bolognaisy thing from the freezer, with buttered cabbage, brocolli and green beans, water and wine.
evening: tea and two sqares of dark chocolate with hazelnuts. Very pleased i managed to stop at two.
 
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Breakfast : Roll made from almond flour, coconut flour and psyllium husk spread with almond butter and a drink of decaff coffee.

Lunch: Lamb chop grilled with cabbage and cauliflower and mint sauce made from dried mint, vinegar, hot water and a pinch of erythritol.
Drink: Organic green tea

Evening meal: Steak Pie made with a tin of stewed steak in gravy and crust made from almond flour, coconut flour and psyllium husk.
Drink: Large cup of peppermint tea
 
Breakfast: eat natural granola and yogurt with 1 chopped strawberry
Lunch: 2 boiled eggs, 2 pieces of ham, 2 gherkins, 4 Brazil nuts, cucumber, tomatoes, cheese, lettuce and coleslaw And some chilli Doritos
Dinner: home made chicken curry with cauliflower rice, an onion Bhaji and some mini popadoms
Snack: peanuts
 
30-04-2020
Breakfast: nut granola, cauliflower kedgeree, 2 CWC
cant remember if i had coffee in the morning.
Lunch: the same tomato soup with yoghut stirred in. Realised too late should have used cream. Was thinking soured cream and yoghurt is a decent substititute flavourwise, but has lot more carbs.
Before lunch BG. 5.4 Shot up to 9.9 in an hour, but forgot to set timer. So no two hour figure. three and a half hours later. before dinner was still high at 6.8.one hour 6.9.
Not a very good evening. Ate too much dinner, chicken casserole,(had seconds) with buttered cabbage and green beans, Glass of wine, then half a glass more. Two small bowls of raspberries and cream, far too much chocolate,and several chunks of cheese.

01-05-2020
breakfast: just CWC about 9am
brunch 11ish 2 sausages, vegetable cakes, fried mushrooms, CWC
Tea in the afternoon
Dinner; chicken casserole with cauliflower and carrot rice,(an experiment) and green beans, water and wine (one glass)
evening: tea
 
Breakfast: eat natural granola and yogurt with a strawberry
Lunch: 2 boiled eggs, avocado, ham, cheese, tomatoes, cucumber, celery, lettuce and 5 Brazil nuts
Snack: peanuts
Dinner: steak, celeriac mash, steamed veg and pepper sauce
Afters: a handful of mixed berries topped with granola and cream. Tried to make it like crumble but it wasn’t great
 
Breakfast: six rashers of streaky smoked bacon ( I got a kilogram for £3.99 because they were frozen due to coming up to their date and I cooked them all so I could freeze them again) and some scrambled egg made with double cream.

Lunch: Duck breast with coconut oil stir fry made of cabbage, carrot ribbons and shredded leek.
I accidentally ate a chocolate biscuit - I only meant to nibble a corner off my husband's but my mouth went out of control.

Evening meal - a chunk of cheddar.

All day drinking decaff coffee.
 
Breakfast: eat natural granola and yogurt
Lunch: 4 slices of ham 4 pieces of cheese 4 cheese crackers a packet of skips and a quarter of hubby’s bagel
Dinner: home made kfc with salad and celeriac chips
Snack: few bites of hubby’s magnum ice cream. It was delicious I didn’t want to give it back!
 
02-05-2020
Breakfast: eat natural granola and yogurt
Lunch: 4 slices of ham 4 pieces of cheese 4 cheese crackers a packet of skips and a quarter of hubby’s bagel
Dinner: home made kfc with salad and celeriac chips
Snack: few bites of hubby’s magnum ice cream. It was delicious I didn’t want to give it back!
Totally understand that ...
 
02-05-2020
Breakfast: nut granola, fried four baby plum tomatoes, some mushrooms, and two slices of fried halloumi.
Lunch: salad, lettuce, cucumber, radish, One slice pain kapnor toast, pâté.Cucumber is really on its last legs,threw the remainder into compost bin. raspberries and cream. Am losing weight, eat more. Tea.
Afternoon, got the munchies again. Several pieces of cheese. Then thought i might be thirsty. Had missed morning coffee and water at lunchtime, so put the kettle on for tea. Power went off. Tumble Dryer and kettle, happens every time. Do know how to reset. But it didn't work. Waited a few mins. Try again. Still nothing. Had to call MrSlim. We spend about fifteen, maybe twenty minutes on the phone, while he gives instructions, and I try to follow them. Eventually we get it sorted, everything is working again.
Now, time for a cup of tea:D
Back to food. Started on the wine before dinner.
Dinner was teriyaki salmon using a recipe from internet. Made enough for two days. Buttered cabbage and peas. More raspberries and cream. Another glass of wine. Had several pieces of chocolate during the evening. Water before bed.
 
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