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Warburton's protein bread

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grovesy said:
After cutting out butter or margarine on bread over 40 years ago, along with sugar in drinks, I only rarely eat butter as I find it too rich!
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I'm the same with milk - have been drinking skimmed for over 20 years now, even semi-skimmed tastes yuk to me now! 😱
 
Just thought I changed to skimmed milk about 30 years ago, don't really drink milk on its own!
 
I've changed back. I thought I wouldn't like it but it's surprising how my Tastes change when I have specific dietary goals in mind. It's a bit like training a sweet tooth I suppose.
I have managed to change a 40 year hatred of tomatoes and baked beans into a positive preference, gone from hating olive oil on salad to enjoying it, so my next goal is to develop a taste for dark chocolate, which at the moment I really don't like.
 
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