Lilian
Well-Known Member
- Relationship to Diabetes
- Type 2
Follow the cash and it will give you your answers. All the big food manufacturers are geared for low fat. It is much cheaper to manufacture low fat products than low carb as the higher fat will have to be accompanied by more and better proteins. As they cannot use chemical preservatives the shelf life of products without so much sugar will be shorter too. The food chains and pub chains also produce high carb foods because it is cheaper. Plus most people out there have still got the low fat mind set so it will mean more advertising. It is only the likes of us who have a problem that have been forced to think about nutrition. I have a friend who has no health problems and thinks nothing of having a plate of chips for lunch. I heard two women talking and even now one was warning the other about eating too many eggs (too many being more than 4 a week). So even the mind set of politicians and even doctors are still set on low fat (based on Ansel Keys flawed science). The more people becoming diabetic the more people will start to be aware that type 2 diabetes is helped by a lower carb diet. That is if they are allowed to have testing equipment of course. I would have thought it was plain common sense. You do not need insulin for fat, you do not need insulin for a reasonable portion of protein, but you do need insulin for carbs. I daresay the pharmaceutical companies have a rather large sway too. What would doctors advise type two's to do if the NHS stopped all medication for them. Would they still advocate basing meals on carbohydrates? And if not then, why now?