• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Tea tonight

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

AlisonM

Much missed Moderator
Relationship to Diabetes
Type 1.5 LADA
Tea tonight, is a sort of bubble and squeak with a couple of venison sausages I had in the freezer. How about the rest of you?
 
Veg curry from a batch I made a couple of weeks ago, with naan bread.
 
My version of Caesar salad which has lettuce, tomatoes, cucumber, chopped bacon, home made gluten free croutons, boiled eggs, Parmesan and Caesar dressing🙂
 
Using up rest of packet of reduced price low fat sausages bought yesterday, end of a pack of mushrooms, along with rest of a packet of fresh pasta, some fresh sugar snap peas and pesto.
 
Pasta and bacon / veg. Looking fwd to hubby getting home and cooking up a storm tomow night! I'm not the best cook.🙄
 
Grilled bacon chopped over steamed broccoli, sprouts, carrots and peas with EVOO. Normally add some salad beans but need to soak another batch.🙂
 
Grilled bacon chopped over steamed broccoli, sprouts, carrots and peas with EVOO. Normally add some salad beans but need to soak another batch.🙂

What's EVOO, Lurch?🙂
 
Fresh crab and brown estuary shrimps ...yumm hubby re found a wholesalers who has a public shop ....hey we now have a freezer full of fish !:D
 
Breast of lamb roasted jacket potato and kidney beans and carrots, ( after cooking take bone out and fat off ) the meat is so sweet 🙂
 
I'd love that but husband would throw up whilst I was cooking it! - he hates the smell and taste of 'sweet' lamb unfortunately! and jacket spuds don't like my BG. Which is a PITA cos I like em.

Steak with oven chips, dry-ish fried mushrooms and tomato with Chantonnay carrots and green beans steamed, then tossed in butter,

It was scrummy!

(And it was a no carbs in anything day - of which there are but two every year .... )
 
Had something I made at work which was sautéed chicken, was yummy.
 
A couple of slices of gluten free fruit loaf.
 
Veal chops/chicken breast with pancetta and pea puree/spicy lamb/fresh faggots/rump steak with creamy pepper sauce/minced lamb/pak choi.........:DI went to our new waitrose and got lots of cheap end of day bargains! The bill came to £20 and the original price for it all was £174!!!!!!!Obviously we wont be eating it all - but cooking it all in a sort of meatloaf and eating cold over the next few days🙂Bev

p.s. Forgot to add a huge slab of beef covered in mustard/horseradish and organic chicken breasts that originally cost £12 for 4!
 
Bargain, bev! 🙂 I had a 'couldn't-be-bothered' end of day lasagne and chips and a couple of penguins. Quite carby (almost totally 😱) Seem to have got the insulin right though 🙂
 
Last edited:
I saved my carb allowance for tea tonight and had a steak and ale pie (my neighbour made for me) in lovely flaky pastry with that wonderful soggy, gravy-soaked bit on the bottom, and mushy peas, and grilled mushrooms, and sweet potato fries. Yum.

I wish we had a Waitrose here Bev, sounds like you got some real bargains.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top