Tea tonight

[KateR]

Chilli con Carne with a small portion of rice.😛

 

[AlisonM]

Something simple tonight, cauli and cheese followed by fresh blackberries and some of my own yoghurt. I've had a big mug of Options too as we're back to mid winter here.

 

[Northerner]

A cheese, tomato and onion omelette, slurp!

 

[Copepod]

Fresh mussels (with a bit of red wine to make sauce, as didn't have any white wine), satsumas and choux buns - that's what was on offer at Morrissons tonight and / or needed to be eaten up, when I went to fill up with petrol ahead of weekend race.

 

[AJLang]

Gluten free fajitas with steak strips, peppers and onion topped with grated cheddar and sour cream

 

[HERE TINTIN]

Aa Aberdeen Angus steak beefburger(from the butcher,Pete!) with couscous, red peppers and maybe some sweetcorn ! Husband left it ready for me, sweet ! Gruel tom !

 

[Flower]

Cheese and mushroom omelette with little gem lettuce, chunk of left over Easter egg for pudding washed down with lashings of diet ginger beer, my new favourite drink. Yum

 

[AlisonM]

Lamb stew for me tonight, no spuds of course. Frozen blackberry yoghurt for pud and my tea supply has been replenished.

 

[HOBIE]

Am 64 can I pop around for "T" pretty please ??

 

[AlisonM]

Am 64 can I pop around for "T" pretty please ??

It will be an adventure if you come here. My usual good samaritan has pootled off to Berlin for a week and one of the other neighbours has stepped in. He's Indonesian, by way of New South Wales (his missus is from just round the corner and born two houses up from me) so it could be a surprise. Haggis Goreng maybe?

 

[HERE TINTIN]

Noodles, I can't cook 😱

 

[am64]

Am 64 can I pop around for "T" pretty please ??

Well its homemade kofti from left over lamb and guacamole and salad in wrap ...
Havent had any shrimps since the last fest but did have fresh crab on friday and crab soup on saturday ....ohhhh I do eat well 😉

 

[HERE TINTIN]

Well its homemade kofti from left over lamb and guacamole and salad in wrap ...
Havent had any shrimps since the last fest but did have fresh crab on friday and crab soup on saturday ....ohhhh I do eat well 😉

Honestly !, I don't think you live in the woods, more like in the sea, can I come to yours for tea? 😉

 

[am64]

Hahaa tintin ....defo in the woods ....its just only recently my hubby rediscovered a fish wholesalers some 15miles away that has a shop attached. When he was a boy this company used to have eel stalls so he googled them and found them still trading . Alot of it is frozen but the crabs are fresh and HUGE ...yummy yum !

 

[robert@fm]

For lunch the other day I tried sea bream from The Saucy Fish Co., lightly shallow-fried in olive oil, and served with orange and fennel sauce on a bed of salad.

It was delicious, and took 5 minutes, but tonight or tomorrow I'm going to try it again, only this time put the fish and sauce into the flat box I bought as a microwave fish-kettle, and nuke it. Should only take 2 or 3 minutes. 🙂

 

[AlisonM]

Mystery solved. It was Moroccan chicken with a lovely couscous salad. Scrumptious.

 

[Pumper_Sue]

Grey mullet was on the menu the other day after being caught that morning off of the Cornish coast. 🙂

 

[Copepod]

Salad of reduced price tomatoes from last week, lettuce from food bank (given to volunteers as no clients wanted it, and it wouldn't last 2 days until next session), dash of salad dressing, reduced price noodles and oyster sauce from yesterday's almost closing time trip to supermarket, and a venison burger (got 5 burgers for £5 at food festival on Sat). Now pleasantly full.

 

[HOBIE]

I was once on holiday in Cyprus & a friend of my mates asked us to olive pick for him. It came to dinner time & guy who we doing the olives for asked what we would like for dinner. Fish ! His girlfriend was from Sri Lankan & she went down the local fish shop & got some Night Perch from somewhere in Africa (3000 mile away). She did them in a curry like liquid. Ask me if they where NICE 😎