Bob700
Member
- Relationship to Diabetes
- Type 2
I tried something out of the blue the other night I boiled and mashed some cauli added some gram flour a bit of lo salt and some madras curry paste add small amounts of water bunged it onto a baking tray 25 mins at 220, the consistency came out like a spicey soft cookie they were not to bad(well I'm still eating them) at the weekend I'm gonna take it a bit further by adding mushrooms, thinly sliced onions, red pepper and a bit more spice paste