Did once measure last night but food was weird timings as I was out and grazed - was really just to get the machine set up and do the first one. That was 8.9.
Just done one now (and got through the strips to take it as I underestimate the necessary size of the blood drop needed) and that’s 6.7 fasted.
I’ll do another an hour before the evening meal (which is likely to blow it sky high as it’sa traditional Friday night Shabbat dinner at my folks) and afterwards. Although there’s conflicting advice about whether to make the post reading an hour or two hours afterwards and whether it’s after the commencement or creation of the meal.
The aim is to repeat the same meal, but test at a different time afterwards - you are looking for when the blood sugar level peaks, and at what level. It can seem a laborious process, but eventually (if you record everything, like meal eaten, amount of carbs, results before and after and when the test was taken) you will build up a good idea of what foods you can confidently eat and what you might need to reduce, replace or avoid in your diet 🙂 You should find that eventually you will know how meals you commonly eat affect you, so won't need to test so often for those 🙂Did once measure last night but food was weird timings as I was out and grazed - was really just to get the machine set up and do the first one. That was 8.9.
Just done one now (and got through the strips to take it as I underestimate the necessary size of the blood drop needed) and that’s 6.7 fasted.
I’ll do another an hour before the evening meal (which is likely to blow it sky high as it’sa traditional Friday night Shabbat dinner at my folks) and afterwards. Although there’s conflicting advice about whether to make the post reading an hour or two hours afterwards and whether it’s after the commencement or creation of the meal.
I like the approach that says focus initially on breakfast for one week, lunch for the next etc as it’s simpler to track the impact of the one meal time consumption. So that it’s testing before as a base line and then an hour or two afterwards but with consistency?The aim is to repeat the same meal, but test at a different time afterwards - you are looking for when the blood sugar level peaks, and at what level. It can seem a laborious process, but eventually (if you record everything, like meal eaten, amount of carbs, results before and after and when the test was taken) you will build up a good idea of what foods you can confidently eat and what you might need to reduce, replace or avoid in your diet 🙂 You should find that eventually you will know how meals you commonly eat affect you, so won't need to test so often for those 🙂
As per the instructions I’m washing them with soap and hot water 🙂Make sure you wash your hands before testing. I have that tester and dirty hands mess up readings. 🙂
Two hours after is the standard time I see given. However, some foods will affect you quicker than that (and possibly later I've heard). When i tested I did at 1 and 2 hours. My breakfast reached 11.7 at one hour. By 2, it was 8.6 (I think).Although there’s conflicting advice about whether to make the post reading an hour or two hours afterwards...
????... whether it’s after the commencement or creation of the meal.