runner
Well-Known Member
- Relationship to Diabetes
- Type 1.5 LADA
Our commonest kitchen accident was mum leaving the pressure cooker on too long and the weight blowing out of the top and blasting stuff all over the ceiling. (Younger members - the pressure cooker was a sort of early microwave...😉)
Ahh, I still use a pressure cooker on a regular basis - mainly to 'boil' my potatoes and cook kidney beans for chilli. Also do 'pot roasts' in it, and steak and kidney for pies and puddings on the rare occassions I make them. Also cook my christmas puds and any other steamed pud in them, altho' have been known to use that new-fangled microwave thingy for steamed puds - you can do a really quick 'steamed' syrup sponge pudding (sorry for mentioning the 's' word!) Spotted Dick anyone!