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Pringles- Original

S

Sharron1

Well-Known Member
Relationship to Diabetes
Type 2
This isn't a query, just a major disappointment for me I haven't eaten any Pringles for at least 6 years. Today for some reason I saw them in the supermarket and decided to buy them. I arrived home, opened the Pringles tube, ate three, alas they weren't as wonderful as I had thought they would be. Too salty and too stodgy for me. Over the years both my diet and palate have changed, still not a bad thing, but, nevertheless it came as a bit of a surprise.
 
Sharron1 said:
Over the years both my diet and palate have changed, still not a bad thing, but, nevertheless it came as a bit of a surprise
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The recipe will have changed
 
Did the tube have a metal base? I heard that they were changing the packaging to make the tubes recyclable, in particular the base. If it's been changed I wonder if it's had an effect on what's inside.
 
I also brought some for xmas just as a treat and we found the same thing ended up throwing them away 😡
 
You couldn't tempt me with the Original variety but Sour Cream and Onion.... Yum! Not had any since diagnosis 6 years ago but doubt my tastes have changed enough not to scoff a whole tube in one sitting given half a chance. I buy nuts now and make sure to walk straight past the crisp section in the supermarket. If I am really in need of something then a packet of pork scratchings does the trick.
 
Never been a fan of pringles so I don't miss them. Each to their own though. I used to eat packets of wotsits when I was a schoolgirl but I haven't eaten them for decades. (Unfortunately I am that old 😱:rofl:)
 
helli said:
Skips are also on the lower side of carb contents
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Pre-D, I used to love as Skip sandwich! Skips or frazzles both make delightful sandwiches.
 
harbottle said:
Pre-D, I used to love as Skip sandwich! Skips or frazzles both make delightful sandwiches.
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I remember loving Frazzles when I was a kid.
Then they seemed to disappear and I couldn't find them.
Now they are back, they don't live up to my memories.

I do like Skips but I can't imagine them in a sandwich. One of the things I like is how they "melt" in your mouth which wouldn't work with bread.
Maybe I will have to do some research :D
 
I used to have a passion for crisps, I'm talking about the 60s, and M&S cheese and onion were my favourite. Rather like Sharron1's experience with Pringles I don't find the current version to be as good; could be them, could be me or maybe it was the passion of youth.

I don't care about them now except when I go abroad for some reason. The excuse I give is that they are a readily available source of carbohydrate and I always buy a big bag. As soon as I come home I don't even think about them.
 
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