Stitch147
Well-Known Member
- Relationship to Diabetes
- MODY
I've had a normal chocolate éclair in the past as a treat with minimal effect on my blood sugar levels.
We've just launched a new product at work.
Should I try it? All in the name of science of course! 😉
www.goodhousekeeping.com
We've just launched a new product at work.
Should I try it? All in the name of science of course! 😉

M&S' new giant 'sharing size' éclairs are cut in half to allow 50% extra cream
The XL choux pastries are also filled with a Madagascan cocoa and Belgian chocolate ganache.