Martin Canty
Well-Known Member
- Relationship to Diabetes
- Type 2
The almond flour pastry was actually very good, unfortunately somewhat fragile & my lovely quiche slices were not as esthetically pleasing as I would have liked....
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- Status
Annette
Well-Known Member
- Relationship to Diabetes
- Type 1
Your stomach doesnt care what they look like 😉
trophywench
Well-Known Member
- Relationship to Diabetes
- Type 1
No absolutely! I'll have a go at Kooky's recipe - ISTR my mum's shortbread recipe with had a third flour and the rest was ground rice - that was cooked in either a 7" by 7" square tin or a round Victoria sandwich one, you squeezed it into a lump in the mixing bowl, dolloped into the tin and squished it out to the edges and into the corners in as flat a layer as poss with your hand. You had to markout the fingers or Petticoat tails asap after it came out of the oven - then LEAVE it in the tin to cool. 😱 Purgatory for kids LOL
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