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Pastry..

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The almond flour pastry was actually very good, unfortunately somewhat fragile & my lovely quiche slices were not as esthetically pleasing as I would have liked....
 
Martin Canty said:
The almond flour pastry was actually very good, unfortunately somewhat fragile & my lovely quiche slices were not as esthetically pleasing as I would have liked....
Click to expand...
Your stomach doesnt care what they look like 😉
 
No absolutely! I'll have a go at Kooky's recipe - ISTR my mum's shortbread recipe with had a third flour and the rest was ground rice - that was cooked in either a 7" by 7" square tin or a round Victoria sandwich one, you squeezed it into a lump in the mixing bowl, dolloped into the tin and squished it out to the edges and into the corners in as flat a layer as poss with your hand. You had to markout the fingers or Petticoat tails asap after it came out of the oven - then LEAVE it in the tin to cool. 😱 Purgatory for kids LOL
 
Last year we bought the miniature mince pies from Sainsbury's- limiting the damage but still enjoying the treat!
 
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