Jodee
Well-Known Member
- Relationship to Diabetes
- Type 2
Do you think that the low-carbohydrate diet for people with type 2 diabetes is a new invention? It’s not.
In the past, before we were afraid of fat and before there were modern drugs to lower blood sugar, the dietary advice was different from today’s. At that time diet was all that was available to help people with type 2 diabetes.
Free archived book titled Diabetic Cookery by Rebecca W Oppenheimer (1917) - see link below:
https://archive.org/details/diabeticcookeryr00oppeiala/page/n7
🙂
and here Low Carb for Beginners (includes Visuals and links for more details about the foods)
https://www.dietdoctor.com/low-carb
🙂
In the past, before we were afraid of fat and before there were modern drugs to lower blood sugar, the dietary advice was different from today’s. At that time diet was all that was available to help people with type 2 diabetes.
Free archived book titled Diabetic Cookery by Rebecca W Oppenheimer (1917) - see link below:
https://archive.org/details/diabeticcookeryr00oppeiala/page/n7
🙂
and here Low Carb for Beginners (includes Visuals and links for more details about the foods)
https://www.dietdoctor.com/low-carb
🙂