NiVZ
Well-Known Member
- Relationship to Diabetes
- Type 1
Hello,
had a night time hypo of 2.4 at 4:30 this morning. Figured out it was down to carb counting last nights supper and reading the 'uncooked' carb value instead of the cooked carb value on Sharwoods dried noodles. Seriously, who eats these uncooked?!? And how exactly do they lose half their carbs when cooking?
Carbs Per 100g:
Uncooked - 70g
Cooked - 40g
And now to top it all I forgot to check my slow needle this morning and it's empty. Think I'll write today off and start afresh tomorrow. Lesson learned, even if you've been diabetic for a long time you can't ever get complacent with the basics.
NiVZ
had a night time hypo of 2.4 at 4:30 this morning. Figured out it was down to carb counting last nights supper and reading the 'uncooked' carb value instead of the cooked carb value on Sharwoods dried noodles. Seriously, who eats these uncooked?!? And how exactly do they lose half their carbs when cooking?
Carbs Per 100g:
Uncooked - 70g
Cooked - 40g
And now to top it all I forgot to check my slow needle this morning and it's empty. Think I'll write today off and start afresh tomorrow. Lesson learned, even if you've been diabetic for a long time you can't ever get complacent with the basics.
NiVZ