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Newly diagnosed

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Leadinglights said:
Pataks curry pastes rather than sauces are very low carb, and they do a good range or dry spices from Spicetice are good.
I make a cauliflower, squash and chickpea curry and sometimes add paneer or boiled eggs.
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This sounds lovely. I will definitely try this 🙂
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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