I don't mind hummus, and I eat it, but not in huge amounts. Very often it will be fast approaching its use by date before it is all finished. Here are the things I do -
Freeze the remainder for future use
Put it into stews, especially vegetable ones, as a thickener or to provide a background. This has the added advantage that the taste & texture of the hummus is lost in the stew
Recently I've noticed that you can get hummus in packs of several small tubs. Just open one and freeze the others
Thanks for reminding me about Hummous, I've just ordered Hummous with caramelised onion yum yum
Hi. I get mine from Tesco, it's luverly.This sounds tasty! how did you find it?