I don't mind hummus, and I eat it, but not in huge amounts. Very often it will be fast approaching its use by date before it is all finished. Here are the things I do -
Freeze the remainder for future use
Put it into stews, especially vegetable ones, as a thickener or to provide a background. This has the added advantage that the taste & texture of the hummus is lost in the stew
Recently I've noticed that you can get hummus in packs of several small tubs. Just open one and freeze the others