PattiEvans
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- She/Her
As we so often say "every one is different". I have been moderating my carbs now for over 18 years and still have excellent insulin sensitivity. I don't cut carbs out entirely, but I've never been that fond of eating tons of carbohydrate. I eat a pasta meal about once a month, pizza is once a year and if I have a burger I only eat half the bun. However, a carb heavy meal that most people think is "normal" will skew my BGs for over 24 hours as the more carbs the more room for errors in dosing. Witness yesterday when we were at some friends' house for lunch and I had tons of carbs. FBG this morning 12.9 and I am still struggling to get the numbers down mid-afternoon.I don’t agree that low carb is the way to go (unless you choose to) It’s unnecessary and damages insulin sensitivity, which is something I want to maintain. There’s a lot of info online about insulin sensitivity and how to maintain it.
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